From MRS. HESTER A. HANBACK, of Kansas, Lady Manager. One pound butter, one pound brown sugar, one pound flour, twelve eggs, four pounds currants, four pounds raisins, one pound ci...
One pound of flour, sifted. One pound of white sugar, powdered and sifted. One pound of fresh butter. Ten eggs. Half a glass of wine \ Half a glass of brandy }mixed. Half a glass o...
(Salsa verde) Chop all together some capers that have been in vinegar, one anchovy, a small slice of onion and just a taste of garlic. Crush the resulting hash with the blade of a...
Every week dispense English beans or _Carolinian rice_. GRAINGER. Wash the rice perfectly clean; put on one pound in two quarts of cold water; let it boil twenty minutes; strain it...
History of Stuffed Flathead Recipe: The recipe for Stuffed Flathead is a classic seafood dish that has been enjoyed for many generations. Flathead fish, also known as "Platycephali...
Use ripe tomatoes, boil and strain. To every gallon of tomatoes use 3 tablespoonfuls of salt, 2 of mustard, 1-1/2 black pepper, 1/4 of cayenne, cup of brown sugar and 1 pint of cid...
2 cups light brown sugar 1/3 cup milk or cream 1 tablespoon butter 3/4 cup chopped nuts 1 teaspoon vanilla extract Put sugar, milk, and butter into saucepan. Boil with as little st...
Recipe for Mince Meat by Mrs. R. H. Johnson Introduction: Mince Meat is a classic pie filling that has a rich history dating back several centuries. Its origins can be traced back...
Rhubarb pie is a classic dessert that is beloved by many. This tangy and sweet treat is perfect for showcasing the unique and refreshing flavor of rhubarb. In this recipe, we will...
Vienna Cheese Torte Recipe Vienna Cheese Torte is a traditional dish that originated in Vienna, Austria. This savory and rich torte is perfect for cheese lovers, combining differen...
Ingredients, one pound and a-half of flour, six ounces of suet chopped fine, two pounds of peeled apples, four ounces of sugar, a little salt, and three gills of water. Mix the flo...
Recipe for Boiled Macaroni: Macaroni is a versatile pasta dish that has been enjoyed for centuries. Its origins can be traced back to ancient Greece, where it was made by combining...
Take six thick slices of stale bread, well buttered; cut them in two; dip into milk; then place in a baking dish, with alternating layers of thinly sliced cheese, having cheese for...
Recipe: Chicken Salad History: Chicken salad is a classic dish that has been enjoyed for many years. It is believed to have originated in the United States in the late 19th century...
1/2 cupful of rice 1 tablespoonful of gelatin 2/3 cupful of sugar 1/4 pound of dates 1/2 pint of milk 1 pint of cream 1 teaspoonful of vanilla Wash the rice, throw it into boiling...
English Meat Loaf is a beloved dish that has stood the test of time, with a rich history that dates back centuries. The origins of this recipe can be traced back to medieval Englan...
French Apple Pie, also known as Tarte aux Pommes, is a classic dessert that is loved for its heavenly combination of sweet, juicy apples nestled in a flaky, buttery crust. This del...
Fruit Pudding Recipe by Mrs. W. H. Eckhart History and Fun Facts: Fruit pudding, also known as fruit dumplings, has been enjoyed as a comforting dessert for many generations. Altho...
Pickled Beans Recipe: History and Fun Facts: Pickled beans, also known as dilled beans, have been enjoyed for centuries as a tasty and nutritious addition to meals. The process of...
Russian Fish Cakes, also known as "Rybnik" in Russian cuisine, are delicious and versatile patties made with finely chopped fish and seasoned with various ingredients. These fish c...
History of Salted Almonds or Peanuts Recipe: The history of salted almonds or peanuts recipe dates back centuries. Almonds, one of the oldest cultivated nuts, have been enjoyed for...
MISS M. W. HOME. Make a good biscuit crust, roll out rather thin spread with the following mixture. Three quarters of a cup brown sugar, one quarter of a cup of butter mixed togeth...
First clean, then soak in cold water fifteen minutes. Then put in boiling water till soft, testing them by pulling off leaves.
This is an excellent vegetable, but is little known. The stalks of it can hardly be distinguished from celery, and it is much easier cultivated. The roots are nice boiled tender, c...
Cut any cold left-over steak into thin slices, and cut these slices into bits one inch long. Put one quart of flour in a bowl, and add to it one cupful of chopped uncooked suet. Ch...
The recipe for Spanish Codfish, also known as Bacalao a la VizcaÃna, is a traditional dish that has been enjoyed for centuries in Spain. Codfish has a long history in Spanish cuis...
Sponge Cake II Recipe History and Fun Facts: Sponge cake is a classic dessert that has been enjoyed for centuries. It is believed to have originated in Europe during the Renaissanc...
Steamed Fig or Date Pudding Recipe Introduction: Steamed Fig or Date Pudding is a delicious and flavorful dessert that has been enjoyed for many years. With its rich history and sa...
Three pounds of veal chopped fine, one-half pound salt or fresh pork, one cup powdered crackers, one cup water, two eggs, three teaspoonfuls salt, three teaspoonfuls sage, one teas...
Whole Wheat Hot Cakes have been a popular breakfast dish for many years. The recipe dates back to the early 1900s, when people started to appreciate the health benefits of whole wh...