From MRS. CAROLINE E. DENNIS, of New York State, Alternate Lady Manager-at-Large. Three pounds of sugar, to three pounds of tomatoes; add two lemons, peeled and sliced _very_ thin;...
2 pairs of sweetbreads 4 ounces of almonds 4 ounces of pecan meats 2 ounces of shelled Brazilian nuts 2 Spanish peppers 1/2 can of mushrooms 2 heads of celery 2 heads of lettuce 1...
Sweet Potato Pie is a classic American dessert that has its roots in Southern cuisine. It is believed to have been derived from the English pumpkin pie that early settlers brought...
One-fourth pound grated cheese, one-fourth cup cream or milk, one-half teaspoonful mustard, one-half teaspoonful salt, a little cayenne pepper, one egg, one teaspoonful butter, dry...
1 quart of cream 1/2 pound of sugar 4 ounces of sweet almonds 1 tablespoonful of caramel 1 teaspoonful of vanilla extract 4 tablespoonfuls of sherry Shell, blanch and roast the alm...
1 pint of beans soaked over night; 2 quarts water and boil five or six hours, adding water as it boils away; when soft, strain out the skins, season with salt and pepper to taste....
Brandied quinces, a delightful and aromatic treat, have a rich history that dates back centuries. Quinces, known for their unique shape and vibrant yellow color, have been enjoyed...
2 cups hot riced potatoes 1/4 cup cream or milk 1/2 teaspoon salt 1/8 teaspoon pepper few grains cayenne yolk of 1 egg 1/3 cup chopped pecan nut meats 1/2 teaspoon Dr. Price's Baki...
Eggs A La Gretna Recipe: History: Eggs A La Gretna is a classic dish that originated in Gretna, Louisiana in the late 19th century. It combines the simplicity of poached eggs with...
To two pounds of fine flour put about two table-spoonfuls of fresh yest, mixed with a pint of new milk made warm. Add the yolks of three eggs, well beat up. Rub into the flour abou...
History of Schalet Dough (merber Deck): Schalet dough, also known as merber deck, is a traditional pastry dough that has been enjoyed for centuries. Its origins can be traced back...
It is now the fashion to fill _vol-au-vents_ with fruits richly stewed with sugar until the syrup is almost a jelly; it forms a very pretty entremêt.
Recipe: Cod Fish Balls Introduction: Cod fish balls are a delicious and versatile dish that is enjoyed in many different cuisines around the world. This recipe has a rich history a...
Select a firm cabbage and shave very fine on a cutter that comes for this purpose. Use the cream dressing or French dressing with a little dry mustard added.
Eggs With Chestnuts Recipe: History and Fun Facts: Eggs with chestnuts is a delightful dish that combines the richness of eggs with the earthy flavors of chestnuts. This recipe has...
Oranges are the most delightful eaten raw, but there are many other ways of serving them, the Seville orange being the most preferable for cooking, and is a little bitter. A simple...
Separate the oysters from the liquor, to each quart of the liquor, put a pint of milk or water, set it on the fire with the oysters. Mix a heaping table spoonful of flour with a li...
The usual rule is 2 teaspoons cocoa, 1 teaspoon sugar, 1 tablespoon cold water and 3/4 milk to each cup. Mix dry cocoa with sugar and cold water; cook over slow fire until thick; a...
1 pint corn meal 1 pint flour 1 teaspoon soda 2 teaspoons cream of tartar 1 teaspoon salt 1 tablespoon sugar 1/4 cup melted butter 1 pint milk 1 egg Mix the dry ingredients togethe...
1 cup flour 2 cups corn meal (yellow) 1/2 cup sugar 3 teaspoons baking powder 1/4 teaspoon salt 2 eggs 2 cups milk 1 tablespoon butter Sift all dry ingredients--sugar, flour, meal,...
Chop cold cooked chicken or turkey very fine; to each pint allow a half can of mushrooms chopped fine. Put one tablespoonful of butter and two of flour into a saucepan, mix, and ad...
Recipe for Fish Patties: Fish patties are a delicious and satisfying dish that can be enjoyed as an appetizer or as a main course. The flaky pastry combined with a flavorful fish a...
Gingered pears are a delightful treat that combines the natural sweetness of fresh, green Bartlett pears with the warm, spicy flavor of Canton ginger. This recipe has been enjoyed...
Maple Icing Recipe: History: Icing has been an essential part of baking for centuries, bringing sweetness and flavor to various cakes and pastries. Maple Icing, in particular, has...
Mince a few slices of cold veal fine and the same quantity of ham or bacon; add one tablespoonful of minced parsley and one of herbs, a very little nutmeg, cayenne and salt. Mix in...
1 pound of tart apples 1 cupful of sugar 1 pint of water Juice of one lemon or lime Quarter and core the apples, but do not pare them. Slice them, add the water, cover and stew unt...
Recipe: Brazilian Stew History and Fun Facts: Brazilian cuisine is known for its vibrant and diverse flavors, influenced by the country's rich history and cultural melting pot. One...
(Pasta Margherita) Potato meal, three ounces. Sugar, six ounces. Four eggs. Lemon juice. Beat well the egg-yolks with the sugar, add the potato meal and the lemon juice and stir ev...
Remove pink skin from mutton, also fat; have the meat from the neck. Cover well with water, let boil slowly, cook until meat becomes ragged. One tablespoonful rice.
Pineapple Soufflé Recipe History and Fun Facts: Pineapple soufflé is a light and creamy dessert that originated from the tropical regions where pineapples are abundant. This deli...