From MRS. GOVERNOR EDWIN C. BURLEIGH, of Maine, Second Vice-President Board of Lady Managers. One quart grated pineapple, two heaping tablespoonfuls gelatine dissolved in hot water...
Take half a pound of good fresh butter, and work it to a cream in a basin. Stir into it a quarter of a pound of fine sifted sugar, and beat it together: then work with it as much f...
Scalloped peaches, a delightful dish that combines the natural sweetness of ripe peaches with the rich flavors of bread crumbs and sugar, have been enjoyed for many years. This cla...
The recipe for frying parsley may seem simple, but it adds an elegant touch to any dish. The delicate, crispy texture and subtle flavor of fried parsley can elevate a meal and impr...
Beefsteak And Mushrooms is a classic dish that combines the rich flavors of tender beefsteak with earthy mushrooms. This delightful recipe has been enjoyed by many for generations,...
From MRS. L. M. N. STEVENS, of Maine, Lady Manager. One cup sugar; juice of one lemon; one egg and yolks of two eggs; one dessertspoonful rolled cracker, scalded in two-thirds cup...
History of Lentil Sausages: Lentils have been a staple in diets around the world for thousands of years. With their high protein content and versatility, they have long been utiliz...
History of Potato Schalet: Potato Schalet, also known as Kartoffelkugel or Potato Pudding, is a traditional dish originating from Eastern Europe, particularly Jewish cuisine. It ha...
Pot Roast Recipe: Preparation Time: 30 minutes Cooking Time: 4 hours Serves: 6-8 people History of Pot Roast: Pot roast is a classic American comfort food that has been enjoyed for...
Cream one half cupful of butter with one and one half cupfuls of sugar; add three eggs and beat five minutes; add one cupful of milk. Sift together one third cupful of cornstarch,...
Codfish with cream is a classic dish that has been enjoyed for many years. The combination of tender codfish and creamy sauce creates a flavorful and comforting meal. This recipe h...
History of Green Currant Pie: Green currants, also known as gooseberries, have a long and storied history in the culinary world. They have been grown and enjoyed for centuries, wit...
Lemon ice is a refreshing and tangy frozen treat that has been enjoyed for generations. Its origins can be traced back to Mrs. H. T. Van Fleet, who created this delightful recipe....
Sauce Vinaigrette is a classic French dressing that has become a staple in many cuisines around the world. It is a versatile sauce that can be used as a salad dressing, marinade, o...
History and Fun Facts about Steamed Prunes: Steamed prunes are a delightful and nutritious dessert that has been enjoyed for centuries. This recipe originated in France, where prun...
MRS. W. R. DEAN. Two cups brown sugar, one tablespoon water, butter size of an egg. Boil without stirring. Try it in cold water, and it is done when it hardens on the spoon. (Add o...
1/2 pound of sugar 1 pint of water 1 pint of cream 1/2 pint of chopped mixed candied fruits 1 teaspoonful of vanilla 4 tablespoonfuls of sherry Yolks of six eggs Pour the sherry ov...
A parfait is a dessert made from frozen whipped cream, sweetened and flavored. An old fashioned parfait was not frozen in an ice cream freezer; the mixture was packed at once into...
No. 92. Tenerumi D'agnello Alla Villeroy (Tendons of Lamb) Recipe Length: 3852 characters History: Tenerumi D'agnello Alla Villeroy, or Tendons of Lamb in Villeroy Sauce, is a clas...
The above mixture may have the whites of the eggs beaten and stirred in, and baked in the oven; serve in the same dish in which it was baked.
Stewed leeks are a classic dish that has been enjoyed for centuries. Leeks, with their mild and delicate flavor, are the star of this simple yet satisfying recipe. They have a long...
Remove seeds and centers from six tomatoes. Chop three green peppers and one onion and fry in butter until the onions begin to brown. Add a small lump of butter, some chopped nuts...
Tomatoes may be simply baked without stuffing. Peel them first, lay stem end down in a dripping pan, cut a Greek cross on the top of each, season with salt, pepper and sugar, dot w...
Dandelion wine is a unique beverage that has been enjoyed for centuries. Traditionally made from the bright yellow blossoms of the dandelion plant, this wine has a delicate flavor...
The history of cooking duck can be traced back to ancient times where ducks were a popular source of food in various cultures. In China, duck was a staple food, especially in the f...
Two pounds of raisins, one pound of currants, one pound of citron, half a pound of almonds, one pound of butter, one pound of flour, one pound of brown sugar, one teaspoonful each...
One cup molasses boiled, one half cup lard, one half cup of butter, one teaspoonful each of ginger and saleratus, flour enough to roll out.
Scalloped Potatoes Recipe No. 1 History of Scalloped Potatoes: Scalloped potatoes, also known as potato gratin, have been a popular dish for centuries. The origins of this recipe c...
Tomato Soup Recipe: by Mrs. R. H. Johnson Introduction: Tomato soup is a classic and comforting dish that has been enjoyed for centuries. It is believed to have originated in the U...
From MRS. ISABELLA BEECHER HOOKER, of Connecticut, Lady Manager. Mince cold roast or boiled veal; add one-fourth as much of minced oysters scalded in their own liquor. Season with...