(Torta ricciolina) Sweet almonds with a few bitter ones, four ounces, Granulated sugar, six ounces, Candied fruits or angelica, 2-1/2 ounces, Butter, two ounces, Lemon peel. Mix tw...
Farina pudding is a delicious and comforting dessert that has been enjoyed for generations. It is a simple yet satisfying dish made with milk, sugar, almonds, and farina. This crea...
Take out the inwards, wash both the inside and outside of the turkey. Prepare a dressing made of bread, soaked soft in cold water, (the water should be drained from the bread, and...
Mix 6 ozs. of flour and 1 pt. of milk to a smooth batter, add 6 ozs. of sugar, 6 ozs. of butter, 6 ozs. of currants and brandy to taste. When all are well mixed turn into small cup...
Fry squares of bread, sprinkle grated Parmesan cheese on them, season highly with pepper and salt. Pile grated tongue in a pyramid on each square. Serve either hot or cold.
History of the Inexpensive Cocoa Cake: The Inexpensive Cocoa Cake is a delightful dessert that has been enjoyed for decades. This budget-friendly recipe gained popularity during di...
Zampetti, also known as calves' feet, is a traditional meat dish that has been enjoyed for centuries. This Italian recipe combines tender calves' or pigs' feet with a delicious ble...
White sauce: One and one-half cup hot milk, tablespoonful butter, tablespoonful flour. Add one-half teaspoonful salt and mix two-thirds cup fine cracker crumbs with one-third cup m...
Cut cold roast beef into thin slices, removing the fat and gristle; cover the bones and trimmings with cold water; add a few slices of onion and carrot, and a stalk of celery, if a...
Scrub potatoes with a small brush. Pare them and let them stand a while in cold water. Cook them in a large amount of boiling salted water in a cooker pail. When they have boiled o...
Recipe: Cocoanut Kisses History of Cocoanut Kisses: Cocoanut Kisses are a delightful and easy-to-make treat that has been enjoyed for generations. This classic recipe is believed t...
The practice of steaming oysters in their shells has been a popular cooking method for many years. It is believed to have originated in Europe and made its way to America with the...
Boil six potatoes until soft, mash them through a colander, add enough of the water they were boiled in to make a thin batter; then six tablespoons sugar. Stir all together with a...
From MRS. RUSSELL. B. HARRISON, of Montana, Vice-President-at-Large. One cup of butter; two and a half cups of flour; two cups of sugar; one-half cup of sweet milk; whites of eight...
Cream puffs are a delightful and classic French pastry that has been enjoyed for centuries. The light and airy puffs are filled with a decadent cream filling, making them the perfe...
(Pasticcini di semolino) Farina, six and a half ounces. Sugar, three and a half ounces. Pine-seeds, two ounces. Butter, a small piece. Milk, one quart. Four eggs. A pinch of salt....
Beat to a cream the yolks of four eggs with one cup of granulated sugar, to which add the whites of two eggs beaten to a stiff froth, one-half cup of milk alternately with one and...
Potatoes With Caraway Seeds Recipe: Potatoes with Caraway Seeds is a flavorful and comforting side dish that combines the earthy goodness of potatoes with the aromatic touch of car...
Take a whole fillet of beef, trim it neatly and set it in a braising pan to cook very slowly in some good brown sauce to which you have added a pint of stock. Put in neatly shaped...
MRS. DAVID BELL. Put the lemon or orange skins, in strong salt and water, when they are soft enough to pass a straw through, take them out and soak them changing the water till all...
Fish Au Gratin is a delicious and easy-to-make dish that combines the delicate taste of fish with savory seasonings and a crispy breadcrumb topping. This classic recipe has been en...
This is fillets of herring, laid in a bowl with slices of apple, beetroot, cold potatoes, and cold cooked sprouts, covered with the ordinary salad dressing. If the fish is salted,...
Apricot Ice Recipe: A Delightful Frozen Dessert Introduction: Apricot ice is a refreshing and delightful frozen dessert that has been enjoyed by many for years. This recipe combine...
Cook in two tablespoons of butter one onion and one sprig of parsley (cut fine) for five minutes. Add one cup of chopped corn and a cup of hot water in which has been dissolved one...
One and one half cups molasses, one cup brown sugar, pinch of ginger, one teaspoon soda, one half cup sour milk, one half cup of butter, one half cup lard, flour to roll.
Make a little slit in each chestnut, boil them till tender, then put them in another pan with cold water in it and replace them on the fire. Peel them one by one as you take them o...
These are made by putting layers of various kinds and colors of ice creams into a brick mold. Pack and freeze. At serving time, cut into slices crosswise of the brick, and serve ea...
History of Pickled Herring: Pickled herring has a long history, dating back several centuries. It is a traditional dish in many countries, particularly in Northern Europe, where he...
Take four pounds of lean mutton trimmings; cut them into neat pieces; put them into a saucepan; add three quarts of cold water, one heaping teaspoonful of salt. Bruise, and add six...
Slice an onion and fry it in butter till it is brown; add pieces of pork and of mutton freed from fat and skin; cover them with water and throw into it any kinds of vegetables that...