From MRS. H.K. INGRAM, of Florida, Alternate Lady Manager. One-half peck green tomatoes; one dozen peppers; two heads cabbage (medium size); one-half peck onions; one-fourth peck c...
1 pint of cream 1 pint of milk 2 eggs 1/2 pint of chopped black walnuts 1 teaspoonful of vanilla 1 teaspoonful of caramel Beat the yolks of the eggs and the sugar until light; add...
History of Soup Alla Maria Pia: Soup Alla Maria Pia is a classic Italian soup that dates back several centuries. The name "Maria Pia" is believed to be inspired by Queen Maria Pia...
Break the eggs into a pan, beat them to a froth, then put them into a buttered tin pan, set the pan on a few coals, put in a small lump of butter, a little salt, let them cook very...
Three eggs, three cups flour, three cups milk, a little salt, butter the size of an egg, one heaping teaspoon baking powder. Beat the whites separate and add last. Bake in small mu...
1/2 cup butter 2 eggs 1 cup hot water 1 teaspoon cloves 1 teaspoon soda 1/2 cup sugar 1 teacup molasses 1 teaspoon cinnamon 1 teaspoon ginger 2 1/2 cups flour Dissolve soda in coup...
Use a savoy cabbage, open up the leaves and wash thoroughly in cold water, put in salted boiling water and boil five minutes, then take out without breaking, and put in cold water....
Buckwheat pudding, also known as "buckwheat Minute" pudding, is a delicious and simple dessert that is popular in Bucks County. This hearty pudding is made by combining buckwheat f...
1/4 pound of Jordan almonds 2 ounces of almond paste 2/3 cupful of powdered sugar 1 pint of thick cream 1 teaspoonful of almond extract Whip the cream to a very stiff froth. Blanch...
1 quart can or 12 fresh tomatoes 1 slice of onion 1 blade of mace 1 saltspoonful of celery seed 1 pint of water 1 teaspoonful of salt 1 teaspoonful of paprika 1 tablespoonful of ge...
History of the Recipe: The Sunshine Cake is a classic recipe that has been enjoyed by many generations. It originated in the early 1900s when ingredients like butter and baking pow...
Slice one Veribest Canned Tongue and pour over it the following sauce: Put one half cup of olive oil in a sauce pan and when hot add one pint of tomatoes, a teaspoon of salt, twelv...
Roast Sweet Potatoes Recipe: Introduction: Roast sweet potatoes, often referred to as baked sweet potatoes, are a delicious and nutritious side dish that has been enjoyed for many...
History of Soup Meat Recipe: The Soup Meat recipe has been a comforting and nutritious dish for centuries. Its origins can be traced back to ancient times when humans discovered th...
6 carrots. 6 turnips. 1 head of celery. 6 onions. 1 handful of parsley. 1/2 pint tomato juice. 3 quarts of water. 3 teaspoons of peppercorns. 2 ounces butter. 1 ounce of salt. 3 ou...
Take a fowl, cut it up in joints, and put it in a saucepan with enough water to cover it, a pinch of mace, a teaspoonful of salt and a little pepper. Let it stew until the meat wil...
History of Aunt Sarah's Cheese Cake: Aunt Sarah's Cheese Cake recipe has been passed down through generations in my family, originating from our ancestors who settled in Bucks Coun...
(Pezzo in gelo) Make a cream with: Water, five ounces. Sugar, two ounces. The yolks of four eggs. A taste of vanilla. Put it on the fire stirring continually and when it begins to...
Put half a pound of rice in hot milk till it has absorbed all it can and is tender. Beat lightly the yolks of three eggs, beating in a lump of fresh butter the size of a pullet's e...
Recipe: Bucks County Apple Butter Introduction: Bucks County Apple Butter is an authentic old-fashioned recipe that has been passed down through generations. This recipe was belove...
1 pint milk, 3 sticks grated chocolate, boil until thick, then set away to cool, 5 eggs, whites and yolks beaten separately, 3 tablespoons sugar, beat sugar light with the yolks, a...
History of the Recipe: Cookies have a long and rich history, dating back to ancient times. The earliest recorded cookie-like confections can be traced back to the 7th century Persi...
Cream Of Oyster Bouillon Recipe: Cream of Oyster Bouillon is a classic recipe that has a rich history and is well-loved for its comforting flavors. This recipe dates back to the ea...
Recipe for Frau Schmidt's Graham Pudding History and Fun Facts: Frau Schmidt's Graham Pudding is a delightful dessert recipe that has been passed down through generations. It was f...
Put the haricots to soak for six hours in cold water. Boil them in water with one carrot, one onion, salt, two cloves, a good pinch of dried herbs. Drain off the liquor from the ha...
MRS. E. A. PFEIFFER. One cup granulated sugar, two squares of chocolate, boil till thick (do not stir) then turn into beaten white of one egg. BOILED ICING. One cup granulated suga...
History of Peanut Cookies: Peanut cookies, also known as peanut butter cookies, have been a popular treat for many years. The origins of peanut cookies can be traced back to the 19...
1/2 package of Baker's unsweetened chocolate, 2 pounds brown sugar, 1 cup milk, 1 tablespoon butter, 1 of molasses. Boil till brittle. Pour in pans and cut in squares.
Recipe: Pear and Pineapple Marmalade Introduction: Pear and Pineapple Marmalade is a delightful combination of sweet and tangy flavors that is perfect for spreading on toast or add...
Four cups of flour, one large teaspoon salt, one teaspoon baking powder, one scant cup lard, one large cup water. Mix rather soft. Take part of crust and roll in butter for top cru...