Cottage Pudding is a classic dessert that has been enjoyed by families for generations. The recipe for Mrs. Jennie Krause's Cottage Pudding is a delightful combination of simple in...
Cut out some rounds of crumb of bread, of equal size, with a tin cutter; or, failing that, with a wine-glass. Butter all the rounds and sprinkle them with grated cheese--for prefer...
Equal parts of meat and potatoes. Half a pound of meat and half a pound of potatoes makes quite a good-sized dish. Cook the meat with a sliced onion in plenty of water until it is...
History of Small "Belsnickel" Christmas Cakes: Small "Belsnickel" Christmas Cakes are a traditional recipe that has been passed down through generations. This old recipe originated...
Wash and scrape a pound of carrots, slice them, treat two medium sized potatoes in the same manner, add a bay leaf, a sprig of thyme and a chopped onion. Cook all with water, add s...
From MRS. GOVERNOR BAGLEY, of Michigan, Lady Manager-at-Large. _I regret that the long distance I am from home prevents me from sending you many valuable recipes I would be glad to...
To an ounce and a half of Nelson's Patent Gelatine add a pint of cold water; let it steep, then pour it into a saucepan, with the rinds of three lemons or oranges; stir till the Ge...
Fried Liver and Bacon Recipe: History: Fried Liver and Bacon is a classic dish that has been enjoyed for many generations. Liver has been a staple in diets around the world for cen...
(The best way to cook them) Having cleaned and trimmed your sprouts, let them simmer in salted water, to which you have also added a little soda to preserve the color. Or, if you d...
To be put in a pan in the oven: sauce, butter, and a quarter of a pint of cream, pepper, salt and some flour to thicken the sauce. Before the hare is put in the oven, cover it with...
Make a sauce with 2 tablespoonfuls each of butter and flour and half a cup each of thin cream, white stock and milk. Melt in this half a pound of grated cheese, add a dash of salt...
Have two pounds of rump steak, cut thin, and divide it into pieces about 3 inches long; beat these with the blade of a knife and dredge with flour. Put them in a frying-pan with a...
One half teacup butter, ditto of sugar, beat to a froth, put in a dish and set in a pan of hot water, add one tablespoon of hot water, if liked a little vanilla. Stir one way until...
From MRS. SAM. S. FIFIELD, of Wisconsin, Alternate Lady Manager. One cup of lard, one cup of molasses, one cup of sugar, one teaspoonful of ginger, one teaspoonful of soda, dissolv...
One cup of sugar, one cup of butter, four eggs well beaten, one cup molasses, one pound stoned raisins, one teaspoonful each of saleratus, cloves, cinnamon and allspice, one nutmeg...
Of whatever kind, let the pieces of meat be first fried brown over a quick fire, in a little fat or butter, and seasoned with pepper and salt; put these into a pie-dish with choppe...
History of Tuscan Soup: Tuscan soup, also known as "Pappa al Pomodoro," is a traditional Italian dish that originated in the Tuscan region. This hearty soup has its roots in peasan...
Stufato Alla Milanese, also known as stewed beef, is a traditional Italian dish originating from the city of Milan. This hearty and flavorful recipe dates back centuries and has be...
Broiled Mackerel Recipe Introduction: Mackerel is a popular fish known for its rich flavor and abundance of omega-3 fatty acids. The recipe for Broiled Mackerel has been enjoyed fo...
Delicacies hold a special place in culinary history, bringing pleasure and indulgence to the table. Custards, in particular, have long been regarded as a luxurious treat, enjoyed a...
Grate a penny white loaf, and put to it a quarter of a pound of currants, nicely picked and washed, a quarter of a pound of beef suet, minced small, some nutmeg, salt, and as much...
Sift together 2 cups of pastry flour, 1-1/2 cups of granulated yellow corn-meal, 1/2 a cup of sugar, 1/2 a teaspoonful of salt, and 1 teaspoonful of soda. Beat 2 eggs without separ...
Press the berries through a colander, add one pound brown sugar to a pint of juice. Let it boil slowly more than half a day.
History and Fun Facts: Filled Fish, Turkish Style is a traditional Turkish dish that has been enjoyed for many years. The origins of this recipe can be traced back to the rich culi...
Take a small Ostend rabbit, steep it in water as usual, and boil it gently in some white stock, with a good many peppercorns. When it is cold chop the meat up into small dice; add...
Minestra of Semolina: A Rustic Delight from Italian Cuisine Introduction: Minestra of Semolina is a classic Italian dish that has been cherished for generations. It is a simple yet...
(Piccioni in umido) Garnish the squabs with whole sage leaves and place them in a saucepan over a bed of small slices of ham containing both lean and fat, season with salt, pepper...
When you have quince preserves by you this is a quickly prepared dish. Make a good custard with a pint of rich milk, four eggs and a little essence of almonds and two ounces of pow...
Make a thin batter of corn-meal and milk, add a little melted butter, and a little salt. If sweet milk is used, add a teaspoonful of baking powder; if sour milk 1/2 a teaspoonful o...
Take a pound of flour, well dried and sifted; add to it one pound of sugar also dried and sifted; take one pound of butter, and work it in your hands till it is like cream; beat ve...