From MRS. CARRINGTON MASON, of Tennessee, Alternate Lady Manager. Quarter small, hard heads of cabbage, removing the outer leaves; put in a brine for three days, then let it soak i...
1 cupful of sugar 1/2 cupful of chopped nuts 1 cupful of water 1 teaspoonful of caramel 2 teaspoonfuls of sherry Boil the sugar and water with a saltspoonful of cream of tartar or...
History of Crullers: Crullers, also known as "krullers," are a type of sweet pastry that originated in Europe. The name "cruller" is derived from the Dutch word "krullen," which me...
Cut the gooseberries in half, (they must be green) and put them in a jar closely covered. Set the jar in an oven, or pot filled with boiling water. Keep the water boiling round the...
Sour Milk Cookies have been a beloved treat for generations, and their humble origins can be traced back to traditional home baking. These cookies are characterized by their delica...
Quark strudel, also known as Dutch cheese strudel, is a delicious dessert that brings together the rich and creamy flavors of quark cheese with a flaky and buttery pastry. With a h...
Soak half a pound of sweet almonds in boiling hot water, till the skins will rub off easily--wipe them dry. When you have rubbed off the skins, pound them fine with rosewater. Beat...
Half a pint of milk. A half tea-spoonful of pearl-ash, dissolved in a little vinegar. One pound of sifted flour. One pound of powdered white sugar. Half a pound of butter. Six eggs...
MRS. GEORGE ELLIOTT. Mash the grapes in a preserving pan, put them over the fire and cook until thoroughly done. Strain through a jelly bag and to each pint of juice allow one poun...
Cauliflower is a versatile and nutritious vegetable that has been enjoyed for centuries. It is believed to have originated in the Mediterranean region, where it was cultivated by a...
MISS GREEN. One pint of cream, four eggs, one cup of sugar, three teaspoonfuls of baking powder, flour enough to make a batter fit for rolling.
Pick over carefully and wash thoroughly in several waters until all sand is removed. Put into kettle and add very little boiling water, about 1/2 cup. Young spinach does not need a...
Chili beans, a delicious and hearty dish that is often associated with Tex-Mex cuisine, has a rich history that dates back centuries. The origins of chili itself can be traced back...
Strip the leaves from the stem, put on in salted water and boil. Peel the tubers, slice thin and boil until tender; drain and chop very fine both leaves and tubers separately, then...
MRS. ARCHIBALD LAURIE. One cup sour cream, two eggs beaten separately, three fourths of a cup sugar, one half teaspoon soda dissolved in boiling water, one teaspoon cream of tartar...
Half a pound of sweet almonds, which will be reduced to a quarter of a pound, when shelled and blanched. An ounce of blanched bitter almonds or peach-kernels. The whites only, of s...
Souse Recipe History: Souse is a traditional dish that has been enjoyed for many generations. It originated from European culinary traditions and was brought to the Americas by ear...
History of Escabeche: Escabeche is a traditional dish that originated in Spain during the Middle Ages. The word "escabeche" comes from the Arabic word "sikbaj," which means "acidic...
Brown gravy, also known as meat gravy or sauce, is a staple in many cuisines around the world. It is a versatile and delicious sauce that can be used to enhance the flavor of vario...
From MRS. W. H. FELTON, OF GEORGIA, Lady Manager. Bread crumbs and cold rice, equal quantities; season with pepper, onion and salt to taste, mixing well with cup of butter and yolk...
Cocoa Nut Pudding Recipe: Introduction: Cocoa Nut Pudding is a delightful dessert that combines the rich flavors of finely grated cocoa nut, butter, sugar, and fluffy egg whites. T...
Cut from the closest and whitest heads pieces about the length of your finger, and boil them in a cloth with milk and water, but not till tender. Take them out very carefully, and...
FISH. 1853. Welcome to Another Excellent Receipt! In this recipe, we will be preparing a delicious dish with mushrooms and a fine white sauce called Egg Sauce. Before we dive into...
Ramekins are delightful miniature dishes that have been enjoyed for centuries. They originated in France and are named after the fine white porcelain pottery they are traditionally...
History of Angel Cake: Angel cake is a classic and beloved dessert that has been enjoyed for generations. Its origins can be traced back to the mid-19th century in North America. T...
4 eggs, 5 large spoons melted butter, 4 of milk, 8 of sugar, 1 small teaspoon soda in milk.
Prepared Mustard Recipe: History of Mustard: Mustard has a long history dating back thousands of years. It is believed to have originated in ancient India or the Middle East and wa...
One large orange, of a deep colour, and smooth thin rind. One lime. A quarter of a pound of powdered white sugar. A quarter of a pound of fresh butter. Three eggs. A table-spoonful...
Wild grapes make the best jelly, though the other kind are more frequently used. Pick them over, wash and remove stems, put into kettle, heat to boiling point, mash and boil thirty...
From MRS. ALICE B. CASTLEMAN, of Kentucky, Alternate Lady Manager. Two dozen cucumbers, cut in chunks about an inch thick; two heads of cabbage, chopped fine. Sprinkle with salt an...