MADAME J. T. Boil one quart of milk twenty minutes, with one onion, one bunch parsley, one bunch thyme; mix in a little cold milk, one quartercup flour, and add gradually to boiled...
Chop fine, 3-1/2 lbs. of veal and 1 lb. of fat pork. Mix well with 4 soda crackers rolled fine, 3 well-beaten eggs, 1 tablespoonful of salt, 1 oz. of pepper, 1 nutmeg and a small p...
Take 3 kidneys, skin them, remove the fat and cut into thin slices, season with salt, cayenne, and minced herbs; fry on both sides in butter, then stew in 1/2 a pt. of gravy flavor...
Put into a stone jar a pound of sound, ripe cherries, with the stones removed, (cost about ten cents;) cover the jar closely, set it in a saucepan half full of boiling water, and s...
Mayonnaise dressing is a popular condiment that is used in a variety of dishes, from sandwiches and salads to dips and spreads. Its creamy texture and tangy flavor make it a versat...
1 four pound fowl 3 quarts of water 1 onion 2 tablespoonfuls of sugar 1 teaspoonful of salt 1 bay leaf 1 saltspoonful of celery seed, or one half cupful of chopped celery 1 saltspo...
Pigeon Pie Recipe: A Delicious and Historic Delight Introduction: Pigeon Pie is a classic dish that dates back centuries, with roots in British cuisine. This savory pie has stood t...
Potatoes and Pears is a delightful dish that combines the earthiness of potatoes with the sweet and subtle flavors of pears. This unique recipe is a perfect example of how unexpect...
Put on the bread board about two pounds of flour in a heap; make a hollow in the middle and put in it a piece of butter, three egg-yolks, salt and three or four tablespoonfuls of l...
A sheep's pluck, properly cooked, will furnish a meat dinner enough for twelve persons, at a very moderate cost. Cut the whole of the pluck, consisting of the heart, liver, lights,...
Chop very fine a few stalks of celery, mix well with a mayonnaise dressing, spread on buttered bread, put two together; press and cut in any shape desired.
Cherry Syrup Recipe: History and Fun Facts: Cherries have been cultivated for centuries, and their delicious taste and vibrant color make them a popular fruit in many different cui...
Fried cakes, also known as doughnuts, are a beloved treat found in various cuisines around the world. These delightful pastries are deep-fried and often coated in sugar, making the...
Remove from each tomato the pips and watery substance it contains; put the tomatoes in a saucepan with a small piece of butter, pepper, salt, thyme and a bay leaf, and a few tables...
The tradition of preparing salt herring has a long history, dating back to ancient times when salt was used as a method of preserving fish. This technique allowed people to store f...
Mince very fine 1 lb. of beef, 1 onion, 2 ozs. suet; add a little flour, pepper and salt. Stew half an hour, stirring frequently.
Cut stale bread a third of an inch thick and cut out with a small round cutter, and fry a golden-brown in butter or lard; boil two eggs hard, bone and fillet the anchovies and curl...
Beat the white of an egg to a strong froth; put in by degrees four ounces of fine sugar, beaten and sifted very fine, with as much gum as will lie on a sixpence. Beat it up for hal...
Make a syrup by boiling one pound of sugar, (cost ten cents,) with half a pint of water. Pare and slice a spicy musk melon, (cost five cents,) and put it into the syrup with a litt...
From MRS. NAOMI T. COMPTON, of New Jersey, Alternate Lady Manager. Have a teacupful of very finely minced ham prepared for use as soon as the eggs are ready. Beat the whites of eig...
Roast or bake mealy potatoes, as they are drier and lighter when done that way than boiled; peel them, and beat them in a mortar with a little cream or melted butter; add some yolk...
Soft Gingerbread Recipe Mrs. M. Vose **History of the Recipe:** Gingerbread has a rich history dating back centuries, and it has become a beloved treat in many cultures around the...
2 cups sugar, 4 eggs, 1 cup water, 2 of flour, 2 teaspoons yeast powder, salt and flavoring.
Grate some cheese, mix it with half as much fine bread crumbs, add 1 beaten egg, a little seasoning and milk enough to make a thick batter. Turn into a well greased dish and bake 3...
History of Crullers: Crullers, also known as doughnut twists, have a long and interesting history. They are a traditional Dutch pastry that has gained popularity in various countri...
From MRS. MYRA BRADWELL, of Chicago, Lady Manager. Three eggs; four tablespoonfuls olive oil; one and one-half teaspoonful of mustard; one teaspoonful black pepper; one teaspoonful...
Frau Schmidt's Lemon Cake Recipe History and Fun Facts: Frau Schmidt's Lemon Cake is a cherished recipe that has been passed down through generations. It is said to have originated...
Take a fireproof dish, and after sprinkling it with breadcrumbs put in it a layer of roast veal in slices, a layer of mashed potatoes, a layer of veal kidney, partly cooked, and cu...
Honey Cakes, also known as Honey Buns or Honey Muffins, have been enjoyed for centuries by people around the world. This delicious treat has a rich history dating back to ancient t...
Any part of pork or veal is good done in this way. Take your pieces of meat and fry them in butter till they are a good golden brown color. Put them in a pan, covering them with wa...