Four ounces pounded veal, one pint stock, one ounce butter, one ounce flour, yolks of two eggs, few drops of lemon juice, one half pint whipped cream. Mix veal and butter together...
To a pound of suet, half a pound of currants, a pound of jar raisins stoned, five eggs, leaving out two whites, half a pound of ground rice, a little spice, and as much milk as wil...
To one quart of thoroughly cooked pumpkin or squash allow two quarts of milk, plenty of butter, pepper and salt. Serve with toasted bread. Pumpkin and squash soups are French dishe...
Cut a breast of lamb into small pieces, season, and stew until tender in enough gravy to cover the meat. Thicken the sauce, flavor with a wine-glass of wine, pile in the centre of...
The history of ice cream is a fascinating one, with various methods of preparation being used throughout the centuries. One such method, known as "Ice Cream Made By Beating With Pa...
But hang it, to poets, who seldom can eat, Your very good _mutton's_ a very good treat. GOLDSMITH. Cut off the shank bone, and trim the knuckle, put it into lukewarm water for ten...
Loaf cake, also known as fruitcake, is a classic dessert that has been enjoyed for centuries. Its origins can be traced back to ancient Egypt, where it was believed to be a symbol...
History and Fun Facts: Sweetbreads are a delicacy that have been enjoyed for centuries in various cuisines around the world. They are typically made from the thymus gland or pancre...
Two pounds of moist sugar, an ounce of candied orange-peel, the same of citron, the juice of three lemons, the rind of two grated, and two ounces and a half of butter. Keep stirrin...
Fresh Mushrooms With Eggs is a delightful and simple recipe that combines the earthy flavors of mushrooms with the richness of eggs. It is a dish that has been enjoyed for many yea...
MRS. DUNCAN LAURIE. Boil until tender, slice and put in stewpan with a teaspoon of vinegar, half the juice of a lemon, one half teaspoonful each sugar and salt, a grate of nutmeg a...
Break three or four eggs into a basin, add a little chopped shalot, and parsley, pepper, and salt; put an ounce of butter in a frying-pan on the fire, and as soon as the butter beg...
Beat six eggs, the yolks to a cream, the whites to a stiff froth, add three tablespoonfuls of warm milk to the yolks and then beat into the whites of eggs. Put a small tablespoonfu...
MRS. W. W. HENRY. One cupful of fine granulated sugar, one-half cupful of butter boiled together until it creams, (a wooden spoon best for this), beat the white of an egg until sti...
Recipe for Time Required to Cook Vegetables: Introduction: The art of cooking vegetables to perfection requires proper timing. Each vegetable has its own unique cooking time to ens...
Parboil 1 cup of rice for 10 minutes in boiling water, then drain and rinse with cold water. Return to a saucepan and cover with fresh water, add 1/2 teaspoonful salt, 1 tablespoon...
You will get at the confectioner's small round cakes that are smooth on the top; they are plain, and are about two and one-half inches across. Take one and cut it in halves, separa...
Introduction: Sausages have a long and rich history spanning thousands of years, and they are enjoyed by people all over the world. The art of making sausages at home has been pass...
Beat the eggs to a froth, and to a dozen of eggs put three ounces of finely minced boiled ham, beef, or veal; if the latter meat is used, add a little salt. Melt a quarter of a pou...
One cup melted butter is put in a lined saucepan, and three tablespoons of flour which are rubbed well into the butter, one half teaspoon of mace, a little pepper and salt. The jui...
Chop fine cold cooked ham. Toast and butter some slices of bread, spread the ham on the toast, put them in the oven for 3 or 4 minutes. Beat 4 eggs in a cup of milk, season with sa...
In France, and also in many parts of Europe, the poorer classes but very seldom taste meat in any form; the chief part of their scanty food consists of bread, vegetables, and more...
Fried cabbage is a delicious and versatile dish that has been enjoyed by people all around the world for many years. It is a popular side dish that can be found in various cuisines...
MRS. FRANK GLASS. One pound of butter, four pounds of sugar, two dozen eggs leaving out eight whites, rind and juice of one dozen lemons. Put all together, and let simmer until it...
One cup of butter, 2 cups of sugar, 4 of flour, 3 eggs, a cup of sweet milk or, better, sour milk with a teaspoonful of soda dissolved in it. Spread with a spoon thin on tin sheets...
Pick fine the meat of a boiled lobster, mix well with mayonnaise dressing. Butter slices of white bread. Lay a small lettuce leaf on each and the lobster on that; put a slice of pl...
Matzoth Charlotte, also known as Matzo Charlotte, is a delicious and traditional dish that has been enjoyed during Passover for many years. This dessert, similar to a bread pudding...
MRS. DAVID BELL. Two cups of flour, two cups of raisins, two of currants, two cups of suet, one tablespoon sugar, enough water to make a stiff batter, colour with burnt sugar, spic...
Roasted Chestnuts Recipe Roasted chestnuts are a beloved and timeless treat, enjoyed by people all around the world. This recipe dates back centuries and has been a part of many cu...
Put on some water to boil. Take your lettuce, and choose the round kind, and wash it well. Take out neatly with your fingers the center leaves, and fill up instead with a sheep's k...