=Cream Dressing.=--Where oil is disliked in salads, the following dressing will be found excellent. Rub the yolks of two hard-boiled eggs very fine with a spoon, incorporate with t...
History of Smoked Goose Breast: Smoking has been used for centuries as a method of preserving and adding flavor to foods. Necessity led our ancestors to discover this technique, as...
Soak 1 qt. of white soup beans over night. In the morning, drain, cover with fresh cold water, bring to a boil, drain, and cover with 1 qt. boiling water; boil slowly for about an...
One oz. of well boiled macaroni, cut very small, 1 large tablespoonful of grated cheese, 1 of cream; mix all together. Season with pepper and salt. Roll out puff paste very thin, c...
History of Angel Cake Angel cake is a delicate and airy dessert that has been enjoyed by many for decades. It is believed to have originated in the United States in the late 19th c...
Use dainty little baking powder biscuits freshly baked but cold, or white home-made bread for these sandwiches. Only the very tender part of celery should be used and chopped fine...
Chicken livers have been a culinary delight for centuries, enjoyed by many cultures around the world. This savory dish, known for its rich and robust flavor, has been perfected wit...
Pare, slice, cut in dice an inch square; boil until nearly done in as little water as possible. To one quart of turnips, add one tablespoon sugar, and salt to taste; when boiled qu...
But, after all, what would you have me do, When, out of twenty, I can please not two? One likes the pheasant's wing, and one the leg; The vulgar boil, the learned _poach an egg_; H...
Recipe: Utilizing Cold Meat Leftovers - Aunt Sarah's Salmagundi History: Salmagundi is a traditional dish that originated in the 17th century. It was popularized in England and lat...
1 cup molasses, 1 of brown sugar, 1/2 of butter. When nearly done, add a little grated nutmeg, and if wished to be pulled, a pinch of soda.
Melt one tablespoonful of butter in a spider, add to it a slightly heaping tablespoonful of flour and one cup of hot milk, half a teaspoonful of salt, a dash of cayenne pepper and...
Radishes have been enjoyed for centuries in various cultures around the world. From ancient Egypt to ancient Greece and Rome, radishes were revered for their crisp texture, refresh...
MRS. THOM. One and one half cups sugar, four eggs, leave out the whites of three for icing, three quarters of a cup of butter, one cup milk, one tablespoonful cinnamon, one teaspoo...
Mix 2 teaspoonfuls of baking powder with 1 pt. of flour. Rub it into a half cup of butter, add 1 cup of sweet milk. Bake quickly. Have prepared nice pieces of cold chicken, heat wi...
Cut out some rounds of bread a good deal larger than a poached egg would be. While these are frying, make a puree of Brussels sprouts. Boil them till tender, squeeze in a cloth. Ru...
Take some chopped veal and with it an equal quantity of chopped beef, and one-quarter the quantity of breadcrumbs from a fresh loaf. Bind all with a raw egg, adding salt and pepper...
Canned Tomatoes Recipe History and Fun Facts: Canning tomatoes has been a popular preservation method for centuries, allowing people to enjoy the delicious flavor of fresh tomatoes...
The German Christmas Cake, famously known as "Frau Schmidt's German Christmas Cake," is a delightful treat that has been enjoyed by many during the festive season. This recipe has...
Lentils have been used for food in older countries for a long time, and it is quite necessary that we should become acquainted with their merits if we want to save; I give a lentil...
Salmone Alla Francesca is a delightful French-inspired dish that showcases the rich flavors of salmon. This recipe, known as No. 70., combines the natural goodness of salmon with a...
Make a jelly of 1/4 a box of gelatine and a pint of soup stock; season highly when it begins to thicken. Wet a mould and lay slices of tongue all over the bottom and sides. When it...
Pare the rind of three lemons as thin as you can; put them into a jug, with the juice of six lemons, half a pound of sugar, half a pint of rich white wine, and a quart of boiling w...
Nut turkey for Thanksgiving instead of the national bird, made by mixing one quart of sifted dry bread crumbs with one pint of chopped English walnuts--any other kind of nuts will...
Oceanica Pudding is a classic dessert that has been enjoyed by generations. This recipe has been passed down from Mrs. Ned Thatcher, a renowned home cook known for her delectable d...
Butter six circular rusks, and put on them a layer of jam. Beat the whites of three eggs and place them on the rusks in the shape of a pyramide. Put them in the oven and color a li...
Cut it into inch lengths and boil until tender in slightly salted water, dip the pieces in fritter batter and fry in smoking hot fat. Garnish with parsley and serve with tomato sau...
Take any kind of cold meat, chop it very fine. Dissolve 1/2 a box of gelatine in 1/2 a cup of cold water. Slice two hard boiled eggs, wet a mould and lay the slices of egg in the b...
(Sedano al burro) Two heads of celery for each person. Clean and trim, removing the sprigs that are too hard, and the leaves, that are to be cut where they begin to be green. Final...
Divide a large chicken into neat pieces; take a knuckle of veal, and chop it up; put all into a large saucepan, and add one gallon of water; salt; boil for three hours or until red...