Take half a pint of water, a bit of lemon-peel, a piece of butter the size of a walnut, and a little orange-flower water; boil them gently three or four minutes; take out the lemon...
Put the oysters, with their liquor and a little water or milk, into a saucepan; add a bit of butter kneaded, that is, well mixed with a table-spoonful of flour; pepper, and a littl...
If the fresh kidney beans are not obtainable soak a pint of the dried over night. Boil in two quarts of water for two hours or until tender. Drain, when soft, and put into a saucep...
Use a half peck of kale. Strip the leaves from the stems and choose the crisp and curly ones for use, wash through two waters and drain. Boil in salted water twenty minutes, then p...
Take two chickens and more than half stew them; cut them into limbs; take the skin clean off, and all the inside that is bloody. Put them into a stewpan, with half a pint of cream,...
Boil beef dripping in water for a few minutes; let it stand till cold, when it will come off in a cake. It makes good crust for the kitchen.
Put a pint of beer on the fire to warm, break an egg into a jug, add a table-spoonful of sugar and some grated nutmeg or ginger; beat all together with a fork for three minutes; th...
Cook salsify in salted water until tender, alternate it in a baking dish with bread crumbs seasoned with pepper and salt, and dot with butter. Moisten it with cream or milk and a l...
Golden Pudding, also known as Steamed Molasses Pudding, is a classic dessert that has been enjoyed by families for generations. This rich and moist pudding is made with simple ingr...
Mix one tablespoonful tomato catsup, one-half tablespoonful vinegar or lemon, two drops Tabasco sauce, one-half teaspoonful salt, one teaspoonful finely chopped celery and one-half...
Beat slightly six eggs, add six tablespoons sugar, a pinch of salt and one-half teaspoon vanilla. Scald three cups of milk and pour slowly over the eggs, stirring constantly. Melt...
Recipe for Pineapple Pie, No. 2: History and Fun Facts: Pineapple pie is a delicious dessert that originated in the United States. Pineapples were highly prized and considered a lu...
3-1/2 pounds fine chopped beef; 1/2 pound pork; 3 eggs; 1 large spoonful of salt; 1 teaspoon pepper; 1/2 teaspoon nutmeg; 4 large spoonfuls milk; 10 soda crackers rolled fine, savi...
Soak two-thirds of a cup of tapioca in three cups of cold water, add one pound of chopped figs and one and one-half cup of brown sugar. Steam one hour. Just before the tapioca sets...
Juice and grated rind of 1 lemon, small cup sugar, 1/3 of water, 2 well-beaten eggs, small piece of butter. Let boil till it thickens.
Trim off some of the fat and heat in the spider. Season the chops with salt and pepper, or salt and ginger. Have the spider very hot with very little fat in it. To be nice and tend...
Pare, slice and boil in as little salted water as possible, a little sugar added is an improvement. When dry and tender serve plain, each slice buttered and peppered as it is piled...
History of Spiced Grapes: Spiced Grapes, also known as Pickled Grapes, is a delightful recipe that dates back several centuries. Originally, this recipe was created as a way to pre...
"Bairische Dampfnudeln" History and Fun Facts: Bairische Dampfnudeln, also known as Bavarian steamed dumplings, are a traditional dish from Bavaria, Germany. This recipe has been p...
Pick the meat from a boiled lobster, break up into small pieces, mix with a French dressing, pile neatly on lettuce leaves, and cover over with mayonnaise dressing.
Put 4 ozs. of fine bread crumbs, 4 ozs. of grated Parmesan cheese, 2 ozs. of butter and a little salt and cayenne into a mortar, and pound them thoroughly. Bind the mixture togethe...
1 egg plant, 2 tablespoonfuls butter, one teaspoonful salt, 1/3 teaspoonful pepper, 1 egg, 4 tablespoonfuls grated cheese, 1 tablespoonful Worcestershire sauce, 3 tablespoonfuls br...
Scrape and halve the parsnips, boil tender in salted water, mash smooth, picking out the woody bits; then add a beaten egg to every four parsnips, a tablespoonful of flour, pepper...
Put a layer of rose leaves in a jar and sprinkle sugar over them, add layers sprinkled with sugar as the leaves are gathered until the jar is full. They will turn dark brown and wi...
Of wine she never tasted through the year, But white and black was all her homely cheer, _Brown bread_ and milk (but first she skimmed her bowls), And rasher of singed bacon on the...
Sardelled Eggs Recipe History of Sardelled Eggs: Sardelled Eggs are a unique appetizer that originated in Tiffin, Ohio, created by Jennie Martin Hershberger. This delicious recipe...
Take a three lb. fish, cut off the head and tail, split the fish through the back and take out the bone, cut these two pieces into four or six, season with salt and pepper. Dip eac...
Slice the pumpkin a quarter of an inch thick, peel and put a layer in the bottom of a baking dish, then a layer of sugar with a sprinkle of cinnamon and dot with butter, repeat thi...
Take a quarter of a pound of loaf sugar finely powdered, the same quantity of butter, and nearly double of flour dried before the fire, a walnut-shell full of caraway-seeds just br...
Stew pumpkin as for pies, put while hot in cans and seal.