Recipe: The Crumbs (for Vanilla Crumb Crusts) History of the Recipe: The Vanilla Crumb Crusts, affectionately known as "The Crumbs," have a long-standing tradition in baking. Origi...
Choose twelve endives that are short and neat; cut off the outside leaves and pare the bottom; wash them in plenty of water, and cook them in simmering water for three minutes. The...
(Pasta di farina gialla) Corn meal, seven and a half ounces, Wheat flour, five and a half ounces, Granulated sugar, five and a half ounces, Butter, three and a half ounces, Lard, t...
Corn Muffins Recipe (as Made by "frau Schmidt") History of Corn Muffins: Corn muffins have a rich history and have been enjoyed for centuries. The origin of corn muffins can be tra...
Two cups brown sugar, one cup granulated sugar, three-fourths teaspoonful cream of tartar, one tablespoonful butter, one teaspoonful vanilla, one-half pound pecans cut in coarse pi...
Sometimes one has a few leeks, a half cauliflower, a handful each of peas and beans. Instead of currying these vegetables (which removes all distinctive flavor from them) cook them...
One cup of vermicelli, 2 tablespoonfuls of ground rice, a qt. of milk, 3 eggs, sugar to taste. Boil the vermicelli in the milk, until it is quite smooth; then add the other ingredi...
Put a pint of well boiled milk into a hasty-pudding, and beat it till cold and there are few lumps remaining; then put to it two spoonfuls of yest and two of white powdered sugar,...
1 Large Grated Apple 1 Orange--grated rind and juice 1/2 cup Sugar 2 Eggs--Butter size of an egg Grate apple; add orange, sugar, butter and yolks. Beat whites and add lastly. Bake...
Four eggs, one cup of butter (or Crisco), two cups light brown sugar, three rounded teaspoonfuls baking powder, two teaspoonfuls extract lemon or vanilla, flour to make dough of me...
Mix ten ounces of ground rice, three of wheat flour, eight ounces of powdered white sugar. Sift the whole by degrees into the beaten yelks of eight eggs. Add the whites of the eggs...
Grandmother's Fine Raised Biscuits Recipe History: Grandmother's Fine Raised Biscuits have been a treasured family recipe for generations. Passed down through the years, this recip...
History of Kartoffel Kuklein (Potato Fritters or Boofers): Kartoffel Kuklein, also known as Potato Fritters or Boofers, is a traditional German dish that dates back many generation...
Half boil 6 turnips, cut them in slices, butter a pudding dish, put in the turnips, add a little milk, season with salt and pepper, cover the top with bread crumbs and grated chees...
2 tablespoons Welch's Grape Juice White 1 egg Sugar Chopped ice Put in a dainty glass the grape juice, and the beaten white of egg and a little pure chopped ice; sprinkle sugar ove...
Recipe for Frau Schmidt's "Old Recipe For Schnitz And Knopf" Introduction: Frau Schmidt's "Old Recipe For Schnitz And Knopf" is a traditional German dish that has been passed down...
Cut the hare into small pieces, and, if any stuffing is left, rub it small in gravy, and put to it a glass of red wine, a little pepper, salt, an onion, and a slice of lemon. Toss...
Three-fourths cup maple syrup, yolks of four eggs, one pint whipped cream. Beat yolks until light, cook in double boiler with syrup fifteen minutes. Stir rapidly. Beat until cold,...
1 tablespoon oatmeal 1 tablespoon cold water Speck salt 1 quart boiling water Mix oatmeal and cold water, add salt and stir into the boiling water. Boil three hours; replenish the...
And the _sun's child_, the _mail'd anana_, yields His _regal apple_ to the ravish'd taste. GRAINGER. Pare your pineapple; cut it in small pieces, and leave out the core. Mix the pi...
Take the green Amber Plum, prick it all over with a Pin; make Water boiling hot, and put in the Plums, be sure you have so much Water, that it be not cold with the Plums going in;...
Aunt Sarah's Method Of Canning Corn has been a beloved recipe in our family for generations. It is a tried and true method that ensures the corn retains its fresh flavor and can be...
For a rich chocolate ice-cream, make like the foregoing, only add to the custard before it cools two ounces of grated, unsweetened chocolate which has been set in a pan of hot wate...
Nine pounds of the best red cherries, nine pints of claret, eight ounces of cinnamon, three ounces of nutmegs; bruise your spice, stone your cherries, and steep them in the wine; t...
Chop boiled turnips into large pieces. Put in saucepan, and for a pint and a half of turnips add a teaspoonful of pepper, a tablespoonful of butter and four tablespoonfuls of water...
To two quarts of water take one dozen lemons; pare four or six of them very thin, add the juice to the water, and sweeten to your taste with double-refined sugar. Boil a quart of m...
4 ounces mashed potato. 1 ounce bread crumbs. A little pepper and salt. 1 egg. 1 teaspoon minced parsley. Mix all well together, roll into little balls or sausages, and fry either...
Take some slices of pineapple, and cut off the brown spots at the edges. Steep them for three hours in a plateful of weak kirsch, or maraschino, that is slightly warmed. Cut some s...
1 pint soaked haricot beans. 1 carrot. 1 turnip. 2 onions. 1/2 pint liquor. 1 ounce butter. 1/2 pound mashed potatoes. 2 ounces bread crumbs. 1 egg. 1 teaspoon salt. 1 quart water....
To one quart of sweet milk, four cups of Graham flour, a teaspoonful of salt. Stir together and beat well, the longer the better. Have the gem pans very hot, brush well with butter...