One-third red currants, two-thirds raspberries, three-fourths pound sugar to a pound of fruit. Boil until done.
I give thee all my kitchen lore, Though poor the offering be; I'll tell thee how 'tis cooked, before You come to dine with me. The duck is truss'd from head to heels, Then stew'd w...
Poor Roger Fowler, who'd a generous mind, Nor would submit to have his hand confined, But aimed at all,--yet never could excel In anything but _stuffing of his veal_. Good stuffing...
Yellow layer cake is a classic and beloved dessert that has been enjoyed by many generations. Its light and fluffy texture, combined with a sweet and buttery flavor, makes it a del...
Equal quantities of grape fruit or oranges, bananas, apples and celery. Peel the grape fruit or oranges, carefully removing all the bitter white skin, cut the pulp, the bananas and...
Huckleberry Kuchen Recipe History: Kuchen, which means "cake" in German, is a traditional dessert that originated in Germany. It has been enjoyed for centuries, and its popularity...
Cavoli Fiodi Fritti, also known as fried cauliflower or broccoli, is a delicious and flavorful dish that has become a popular appetizer or side dish in various cuisines around the...
Preserved Blackberries Recipe: History and Fun Facts: Preserving fruits has been a common practice for centuries, allowing people to enjoy the flavors of summer all year round. The...
Boil one pound of rice as directed in the foregoing Number, and when thoroughly drained free from excess of moisture, knead the rice with a spoon in a basin into a smooth, compact...
This happy hour elapsed and gone, The time of drinking tea comes on. The kettle filled, the water boiled, The cream provided, the _biscuits_ piled. And lamp prepared; I straight en...
Take a good Quantity of Barberries, strip them off the Stalks; put to them a little Water, to keep them from Burning; boil them, and mash them as they boil, till they are very dry;...
Take the Rasberries, mash them, and strain half; put the Juice to the other half that has the Seeds in it; boil it fast for a Quarter of an Hour; then to a Pint of Rasberries put t...
Chop fine two strings of soft shell clams after washing them. Melt one large tablespoonful of butter in a frying pan, add the clams and stir frequently until they are nicely browne...
A good wholesome broth may be made at a very reasonable rate to feed the poor in the country. The following quantities would furnish a good meal for upwards of fifty persons. Take...
Take the small sort of almonds; steep them in cold water till they will blanch, and as you blanch them throw them into water. Wipe them dry, and beat them in a stone mortar, with a...
1 crab; 1 good-sized onion; 1/2 can of tomatoes; 1 Chili pepper or pinch of cayenne; butter the size of a walnut; 2 tablespoonfuls of water; 1/2 cup of cream; salt and pepper, and...
Cut the hare in pieces, but do not wash it; season with an onion shred fine, a bunch of sweet-herbs, such as thyme, parsley, sweet marjoram, and the peel of one lemon. Cut half a p...
Must see Rheims, much famed, 'tis said, For making kings and _gingerbread_. MOORE. Five eggs, half pound of brown sugar, half pound fresh butter, a pint of sugarhouse molasses, a p...
Lives in a cell, and eats from week to week A meal of _pickled cabbage_ and ox cheek. CAWTHORNE. Choose two middling-sized, well-colored and firm red cabbages, shred them very fine...
Where _cakes_ luxuriant pile the spacious dish, And purple nectar glads the festive hour, The guest, without a want, without a wish, Can yield no room to music's soothing power. JO...
Ingredients, two gallons of elderberries, two quarts of damsons, eight pounds of raw sugar, at 4-1/2d. per pound, two gallons of water, two ounces of ginger, one ounce of cloves, a...
Peel the Grapes and stone them; put them in a Pan, cover them very close; first let them boil, and set them sometimes on and off the Fire, 'till they are very green; then drain all...
Take the whiting when they come fresh in, and lay them in salt and water about four hours, the water not being too salt. Hang them up by the tails two days near a fire, after which...
Cook a can of tomatoes with 1/2 an onion, a stalk of celery, a bay leaf and pepper and salt. Dissolve 3/4 of a box of gelatine in 1/2 a cup of cold water. Add the gelatine to the t...
Beat light, two cupfuls of mashed potatoes, add 2 tablespoonfuls of melted butter, salt, pepper, cream, 2 eggs beaten separately; beat all hard. Pile high on a dish; put into the o...
Take nine eggs; beat the yolks and whites separately; the weight of eight eggs in sugar, and five in flour: whisk the eggs and the sugar together for half an hour; then put in the...
Boil the citron very tender, cutting off all the yellow rind; beat the white very well in a wooden bowl; shred the rind, and to a pound of pulp and rind take a pound and a half of...
History of Dried Lima Beans: Dried Lima Beans, also known as butter beans, have a rich history dating back thousands of years. The beans are native to Central and South America and...
Mixed sauce to serve with meats is a delightful condiment that adds a burst of flavor to any dish. This versatile sauce has a long history and has been enjoyed by many cultures aro...
Porcelletto Da Latte In Galantina (Sucking Pig) History: Porcelletto Da Latte In Galantina, also known as Sucking Pig in Galantina, is a traditional Italian dish that originated in...