2-1/2 cups molasses, 1 of sugar, 1 tablespoon vinegar, a piece of butter the size of a walnut. Boil twenty minutes briskly and constantly, stirring it all the time. Pull until whit...
Take two thirds of potato and one of ground rice, as much butter rubbed in as will moisten it sufficiently to roll, which must be done with a little flour. The crust is best made t...
If you want a good pudding, mind what you are taught: Take eggs, six in number, when bought for a groat; The fruit with which Eve her husband did cozen, Well pared and well chopped...
Thin and fillet a pair of soles, each weighing about a pound. Roll the fillets, secure them with thread, which remove before serving; put them in a stewpan with two ounces of sweet...
Stir one cup of butter and two of granulated sugar to a cream. Beat the whites of six eggs to a stiff froth. Sift flour, then measure four cups and add to it two teaspoonfuls bakin...
(Arrosto di vitella) Choose for that milk veal that is to be found all the year round, although it is always better during the spring or summer. The piece or pieces of veal can be...
Soft gingerbread is a classic and beloved dessert that has been enjoyed for centuries. Its sweet and spicy flavors are a delight for the taste buds. The recipe for Mrs. G. E. Salmo...
First, prick your sausages well all over with a fork, and soak them in very hot water, for two or three minutes, to swell them out; next, roll them in flour, and fry them brown wit...
Corn Meal Griddle Cakes Recipe by Mrs. F. E. H. Sellers History: Cornmeal griddle cakes, also known as cornmeal pancakes, have a long history in Southern cuisine. This humble dish...
One pint of milk, three tablespoonfuls sugar, two tablespoonfuls cornstarch, whites of three eggs, a little salt to taste, one-half teaspoonful vanilla or lemon. Have egg whites be...
Recipe: Kohl-rabi With Breast Of Lamb Introduction: Kohl-rabi with breast of lamb is a delightful dish that combines the tender and flavorful breast of lamb with the crisp texture...
One cup sugar, three eggs, one cup milk, one tablespoonful flour, three tablespoonfuls powdered sugar, juice and rind of one lemon. Beat yolks of eggs and sugar; add juice and rind...
4 eggs. 1 tablespoon very fine bread crumbs. 1 teaspoon minced parsley. A little butter. 1/4 teaspoon salt. 1/4 teaspoon pepper. 1/2 teaspoon mixed herbs. Buttered toast. Have read...
Take a red Earthen Pot, that will hold about four Quarts, (those Pots that are something less at the Top and Bottom than in the Middle) stick it pretty thick with the Sticks of a w...
Little birds fly about with the _true pheasant taint_, And the geese are all born with the liver[56-*] complaint. MOORE. Chop some fine raw oysters, omitting the head part, mix the...
Chop a small onion or shalot fine, and boil it in a pint of milk for five minutes; then add about ten ounces of crumb of bread, a bit of butter, pepper and salt to season; stir the...
Heat twenty-six pounds of strained grease. When melted, mix it with four pailsful of lye, made of twenty pounds of white potash. Let the whole stand in the sun, stirring it frequen...
Five lemons, two oranges, two cups water, one bunch fresh mint, three bottles ginger ale, one and one-half cup sugar; ice. Squeeze the juice from lemons and oranges, add leaves fro...
A quart of cream, and the yolks of nine eggs, sugared to your taste; if eggs are scarce, take seven and three whites; it must not quite boil, or it will curdle; keep it stirred all...
Ingredients, one pound of flour, eight ounces of butter or lard, three gills of water, half an ounce of salt, a tea-spoonful of baking-powder. Place the flour on the table, hollow...
Title: Minuta Alla Milanese (Lamb's Sweetbread) Recipe Introduction: Minuta Alla Milanese, also known as lamb's sweetbread, is a traditional Italian dish that is often enjoyed in M...
History of Croutons Alla Principesca: Croutons Alla Principesca, also known as Prince's Croutons, is a traditional Italian dish that dates back to the early 18th century. It was in...
Four elements, joined in An emulous strife, Fashion the world, and Constitute life. From the sharp citron The starry juice pour; Acid to life is The innermost core. Now, let the su...
Milk, buttermilk, or even skim-milk, will serve for this purpose. To every pint of milk, mix a piled-up table-spoonful of flour, and stir the mixture while boiling on the fire for...
Aunt Sarah's Delicious Cream Biscuits Recipe History: Aunt Sarah's Cream Biscuits have been a family favorite for generations. This recipe has been passed down through the family,...
The first preparatory step towards brewing is to gather your necessary plant together in proper working order, and thoroughly clean. Your plant or utensils must consist of the foll...
Put one ounce and a-half of isinglass, with two ounces of lump sugar and half a pint of water, into a small stewpan, and stir the whole on the fire while it boils gently for ten mi...
Kentucky Pudding, also known as Mamie Fairfield, is a delectable dessert that originated in the southern region of the United States. This rich and creamy pudding is made with a co...
History of Testa Di Vitello Alla Sanseverino Recipe: Testa Di Vitello Alla Sanseverino, also known as calf's head, is a traditional Italian dish with a long and rich history. It or...
This is a very good joint, and by many preferred to the leg; for, if properly roasted, it abounds in gravy, and produces many nice bits. The figure annexed represents it as laid in...