Delmonico's Cake, also known as Mrs. M. S. Leonard's Delmonico's Cake, is a classic dessert recipe that has been enjoyed for many years. This cake is named after the renowned Delmo...
When the breast of mutton has been stuffed and cooked as above, let it get cold and then cut it into fillets, flour them over, fry in butter, and serve with tomato sauce piquante (...
Chop the meat of a cold chicken and 1 parboiled sweet-bread quite fine. Make a cream sauce, with 1 cup of sweet cream, a quarter of a cup of butter and 2 tablespoonfuls of flour. P...
(Pollo in porchetta) Fill a chicken with thin strips of ham, about half an inch wide. Add three cloves (or sections) of garlic, two little bunches of fennel and a few grains of pep...
One pint cooked cauliflower, one pint milk, one teaspoonful salt, one-third teaspoonful pepper, one tablespoonful butter, one-half teaspoonful flour, three slices toasted bread. Br...
Pick the meat from one large crab and chop a little. Add 2 green peppers, chopped fine, and mix with cracker crumbs. Add sufficient soup stock to moisten and season to taste. Clean...
1/2 pint soaked lentils. 1 tablespoon pearl barley. 1 quart water. 1 ounce butter. 1 shalot sliced. 1 flat teaspoon salt. { 3 peppercorns. { 3 allspice, and a small strip of lemon...
I have already said that milk is the most perfect food; we will now see what it is made of, and how it nourishes the body; and then we can understand how necessary it is to have it...
Coniglio In Salsa Piccante (Rabbit) Recipe History of the Recipe: Coniglio In Salsa Piccante, also known as Rabbit In Spicy Sauce, is a traditional Italian dish that has been enjoy...
Recipe: Salmone Alla Giardiniera (Salmon) History and Fun Facts: Salmone Alla Giardiniera is a delicious Italian dish that combines the flavors of salmon, fish forcemeat, and a med...
Ingredients, twelve ounces of flour, three eggs, one pint of milk, a tea-spoonful of salt, a little grated nutmeg, and chopped lemon-peel. First, put the flour into a basin, hollow...
1 tablespoon cooked chopped spinach 2/3 cup chicken stock 1 egg yolk 1 tablespoon heavy cream Salt and pepper Cook spinach with stock eight minutes. Rub through a puree strainer, r...
Take a Pound of Quince par'd and quarter'd, cut out all the Hard, put to it a Pound of fine Sugar and half a Pint of Water, and let it boil very fast 'till it is all to Pieces; tak...
1 egg, 1 scant cup milk, 1 scant cup flour, 1/2 teaspoon baking powder. Beat the white of the egg to a stiff froth and stir in last. Bake in long gem pans, having them very hot bef...
Scrape some rich old cheese into a saucepan, with a small piece of butter and a spoonful of cream. Let it stew till it is smooth; add the yolk of one egg; give it a boil all togeth...
One half can of Armour's Veribest Chipped Beef, two tablespoons of cornstarch, a little paprika, one and one half cups of milk, and three fourths cup of tomato catsup. Heat the mil...
Wash and strain the berries, which should be perfectly ripe. To a pint of juice, put a pint of molasses. Boil it twenty minutes, stirring it constantly, then take it from the fire-...
Boil six eggs ten minutes. Make a thickening of two tablespoons of flour cooked in two tablespoons of melted butter, and boil it in a pint of milk until thick. Season with salt and...
French Bread Griddle Cakes History and Fun Facts: French Bread Griddle Cakes, also known as "pain perdu" or "lost bread," have a rich history that dates back to medieval times. Ori...
To three quarts of full grown gooseberries well crushed put one gallon of water well stirred together for a day or two. Then strain and squeeze the pulp, and put the liquor immedia...
Beat three eggs until very light, add one cup of Armour's Star Ham (cooked and chopped), one half cup of bread crumbs, one pint of milk, pepper and salt. Mix thoroughly and bake th...
Free the rhubarb from leaves, cut it up in inch lengths, wash and drain it in a sieve or colander. Next, put the rhubarb into a sufficiently large pot, or preserving-pan, with a li...
Two cups granulated sugar put into a hot spider over a good fire and stirred constantly until entirely dissolved. Use no water. First the sugar will become lumpy, and it will not s...
One-fourth cup butter, one-half cup sugar, one-fourth cup milk, one egg, one small cup flour, one teaspoonful baking powder, one-half teaspoonful vanilla. Rub the butter and sugar...
Put one half package of macaroni in boiling salted water and boil until tender. Drain off all but a very little water and add grated cheese. Stir well, cover and keep hot until the...
Twenty-six quarts of water, eighteen pounds of white Lisbon sugar, six ounces of bruised ginger, the peel of six lemons pared very thin: boil half an hour, and let it stand till no...
1/2 cup butter 1 cup sugar Yolks 10 eggs 1/2 cup milk 2 cups flour 3 teaspoons baking powder 2 teaspoons orange extract cream butter Add sugar gradually and yolks of eggs beaten un...
Oatmeal nut loaf can be served cold in place of meat for Sunday night tea. Put two cups of water in a sauce pan; when boiling add a cupful of oatmeal, stirring until thick; then st...
Steep oatmeal all night in milk; in the morning pour away the milk, and put some cream, beaten spice, currants, a little sugar if you like it; if not, salt, and as many eggs as you...
Boil six medium-sized potatoes in salt water; boil four eggs an hour; let get cold. Make a cream sauce of one heaping tablespoonful of butter and a rounding tablespoonful of flour,...