Make mayonnaise with much egg yolk in proportion to other ingredients, and thin with cider vinegar. Dice tender carrots and arrange on lettuce leaves, dressing with orange mayonnai...
Well mix two pounds of sugar, dried and sifted, with twelve pounds of flour, also well dried and sifted. Beat up eighteen eggs, leaving out eight whites, very light, with half a pi...
Ingredients: Almonds (sweet and bitter), eggs, castor sugar. Blanch equal quantities of sweet and bitter almonds, and dry them a little in the oven, then pound them in a mortar, an...
Let the pods be gathered with the stalks on before they turn red, and with a penknife cut a slit down the side, and take out all the seed, but as little of the meat as possible. La...
1 egg 1 cup milk 1 tablespoon sugar 2 teaspoons rum, brandy or wine 1/2 Hansen's Junket Tablet Beat white and yolk of egg separately, very light; blend the two. Add the sugar disso...
Melt half a tea-cup of butter, mix it with a tea-cup of molasses, the juice and chopped rind of a fresh lemon, a tea-spoonful of cinnamon--work the whole with the hand into three t...
Boil for four hours two quarts of green pea hulls in four quarts of water, in which beef, mutton, or fowl has been boiled, then add a bunch or bouquet of herbs, salt and pepper, a...
Boil three or four potatoes; mash and pass them through a sieve; beat them up with milk, and let it stand till cold. Then add the yolks of four eggs and sugar; beat up the four whi...
Ingredients: Rump steak, butter, rice, truffles, tongue, stock, mushrooms. Slightly stew a bit of rump steak with bits of tongue and mushrooms; let it get cold, and cut it into sca...
Beat two eggs very light and add to them half a pound of brown sugar; beat again and stir in half a cup of flour with a quarter of a teaspoonful of baking powder, a third of a teas...
(Carciofi al burro) Wash, dry and cut out the top of the leaves of as many artichokes as are needed. Cut them in two or four and boil them in salt water. When tender, drain them, h...
Make half-a-pint of cocoa from the nibs, taking care to have it clear. Soak half-an-ounce of Nelson's Gelatine in half-a-pint of water; add a quarter of a pound of sugar, dissolve,...
Take the yolks and whites; set them over the fire with a bit of butter, and a little pepper and salt; stir them a minute or two. When they become rather thick and a little turned i...
Take an egg or more, and mix it with some flour; make a little ball as big as a tea-cup; work it with your hands till it is quite hard and stiff; then break off a little at a time...
Scale and slash the fish from head to tail; lard it with the flesh of eels rolled up in sweet-herbs and seasoning; fill it with fish and forced meat. Roast it at length; baste and...
Twelve pounds of ribs of beef boned, four ounces of bay salt, three ounces of saltpetre; beat them fine, and mix with half a pound of coarse sugar, two pounds of common salt, and a...
Melt half a pound of butter--when cool, work it into a pound and a half of raised dough. Beat four eggs with three-quarters of a pound of rolled sugar, mix it with the dough, toget...
(Stufato Meridionale) Put the piece of meat in a saucepan of such a size that it remains completely filled, moisten with two cups of water and two of white wine, season with salt a...
Take two quarts of nicely seasoned veal stock; place it on the range to keep hot, but not to boil. Cut into neat strips four young carrots, four young spring turnips, and two sprin...
(Braciuoline ripiene) Slice from a piece of veal (about one pound) seven or eight cutlets and beat them well with a knife blade to flatten them. Then chop some tender veal meat and...
Bake good sharp apples; when done, remove the pulp and rub it through a sieve, sweeten and flavour with Nelson's Essence of Lemon; when cold add to it a custard made of eggs and mi...
Weigh out a pound of sugar, three-quarters of a pound of butter--stir them to a cream, then add three beaten eggs, a grated nutmeg, two table-spoonsful of caraway seed, and a pint...
HOW TO MAKE IT Use level measurements for all materials 1/2 cup shortening 1-1/2 cups sugar Grated rind of 1/2 orange 1 egg and 1 yolk 2-1/3 cups flour 1/4 teaspoon salt 4 teaspoon...
Take as many macaroons as the bottom of your dish will hold; peel off the wafers, and dip the cakes in Madeira or mountain wine. Make a very thick custard, with pounded apricot or...
Take six quarts of fine flour dried in an oven, six pounds of currants, five pounds of butter, two pounds and a half of sugar, one pound of citron, three quarters of a pound of ora...
Put a couple of ounces of butter into a frying pan--set it on the fire--when of a dark brown color, put in half a tea cup full of vinegar, a little pepper and salt. This is nice fo...
1 egg 1 1/2 teaspoon sugar 1/2 scant cup milk or cream 1/2 scant cup strong coffee Chill ingredients, and blend as for Egg-nog No. II.
1/4 cup cream 2 tablespoons cold water 1-1/2 teaspoons rum 1 egg yolk 1/2 grain saccharine dissolved in 1/2 teaspoon cold water Few grains salt Scald one-half cream with water, add...
Stone your grapes, and peel off the skin; cover them and no more with codling jelly, and let them boil fast up: then take them off the fire, let them stand until they are cold, and...
(A substitute for Beef Tea.) 1 pint soaked lentils. 1 pint water. 2 ounces butter. 1/2 teaspoon salt. 2 cloves. 6 peppercorns. A very small piece of mace. A little pepper if liked....