Ingredients: Calf's liver and brains (or lamb's or pig's fry), butter, ham, flour, puff pastry. Cut up half a pound of liver in small slices, flour and fry them in butter or drippi...
One pound of flour, one of brown sugar, three-fourths pound butter, twelve eggs, one and a half pounds raisins, one and one-half pounds currants, one-half pound citron, one-half po...
One tablespoon soda, one teaspoon pulverized alum, each in one-half cup boiling water. Add one pint New Orleans molasses, one tablespoon ginger, one-half cup butter. Mix soft, roll...
Ingredients: Sole, butter, garlic, pepper, salt, tomatoes, fennel. Fillet a sole and put it in a saute-pan with one and a half ounces of butter and a clove of garlic with one cut i...
Ingredients: Cod, hake, whiting or red mullet, onions, parsley, mint, marjoram, turnips, mushrooms, chervil, cloves, salt, milk, cream, eggs. Put a salt-spoonful of salt, two onion...
For cream of pea soup, simply substitute two cupfuls of cooked peas that have been pressed through a colander. For cream of asparagus boil up first two cupfuls of the tough ends of...
Ingredients: Sole, onion, beetroot, butter, celery, tomato sauce or white wine. Cut up a small onion and fry it slightly in one ounce of butter, then add some slices of beetroot (w...
Boil three sweet potatoes of medium size until done. Peel and squeeze through the patent vegetable strainer, add a heaping tablespoonful of butter, salt and pepper to taste, and en...
One cup sugar, one-half cup butter, three eggs well beaten, half teaspoon soda stirred in half cup sour milk, two small cups flour. Flavor with lemon or vanilla. Pour in small drip...
Ingredients: Rice, cabbage, stock, ham, tomato sauce. Cut off the stalk and all the hard outside leaves of a cabbage, wash it and cut it up, but not too small, then drain and cook...
Ingredients: Calf's brains, stock, cream, eggs, spice, Parmesan, butter. Boil a calf's brain in good stock for ten minutes, let it get cold, cut it up into little balls, and mask e...
Stock made thus can be simply reheated or changed to any desired kind of soup by the addition of a particular garnishing. For rice soup, either a few teaspoonfuls of uncooked rice...
Ingredients: Eggs, tomatoes, butter, marjoram, parsley, spice. Peel two tomatoes and take out the seeds; then mix them with an ounce of butter, chopped marjoram, parsley, and a tin...
Two cups molasses, one cup sugar, one cup water, one large cup butter, one tablespoon soda, one tablespoon ginger, little cinnamon. Flour enough to roll.--Mrs. Wm. Pemberthy. * * *
Mix three teaspoons baking powder with one and a quarter quarts of flour; add to this one-quarter pound sugar, two teaspoons butter, one-half pint molasses, and two tablespoons ext...
A favorite hot sauce for puddings, or to be served separately with vanilla ice-cream, is made by melting one square of unsweetened chocolate, adding a teaspoonful of butter, one-th...
Six eggs beaten light with three-quarters of a pound of sugar, one cup of sweet cream or rich milk, a pound and a half of flour. When these ingredients are well mixed add four ounc...
Stir four eggs together, add three-quarters of a cup of rich milk, a few drops of onion juice, and salt and pepper to taste; beat a little. Have a border mould well buttered and sp...
To six gallons of water put eighteen pounds of lump-sugar; boil it half an hour, skimming it all the time. Put into a cask a quarter of a peck of elder-flowers picked clean from th...
and arrange them in a circle on a dish, and pour the mayonnaise over them. Then decorate the border of the dish with aspic jelly, and in the centre put some stoned Spanish olives s...
Two eggs, one and a third cups brown sugar, two-thirds cup warm water, two-thirds cup butter, even teaspoon soda dissolved in hot water, one cup chopped raisins; salt, cinnamon and...
Three-quarters of a cup of Carolina rice, picked over carefully and washed. Boil fifteen minutes in salted water. Drain off the water and have one pint and a half of boiling milk i...
Ingredients: Cauliflower, butter, Parmesan, Cheddar, Espagnole, stock. Boil a cauliflower in salted water, then sautez it in butter, but be careful not to cook it too much. Take it...
Procure from a reliable druggist one-half pound of the best bicarbonate of soda, one pound of cream of tartar and one-half pound of Kingsford's cornstarch. Mix thoroughly and sift...
One cup of squash, one egg mixed unbeaten with the squash, a cup and a half of sugar, one milk cracker rolled fine, half a teaspoonful each of ginger, cinnamon and nutmeg, a pinch...
Two ounces of almonds chopped fine, the whites of three eggs beaten to a stiff froth, stir in six ounces of sugar and an ounce and a half of grated chocolate, then add the almonds....
Ingredients: Cream, castor sugar, Maraschino, strawberries or strawberry jam. Put a pint of cream on ice, and after two hours whip it up. Pass three tablespoonsful of strawberry ja...
Gather the elder-flowers in dry weather, pick them clean from the stalks, and put two pints of them to a gallon of the best white wine vinegar. Let them infuse for ten days, stirri...
Ingredients: Mushrooms, bread, stock, garlic, parsley, salt, Parmesan, butter, eggs, cream. Choose a dozen good fresh mushrooms, take off the stalks and put the tops into a saucepa...
Ingredients: Semolina flour, eggs, salt, butter (or olive oil), vinegar, water. Mix the following ingredients well together: two ounces of semolina flour, the yolks of two eggs, a...