Singe, wash and clean chicken; cut into pieces as follows; two second joints, two drumsticks, two wings, breast cut into two pieces, backbone cut into four pieces. Wipe with piece...
Marinated Fish Recipe Introduction: The practice of marinating fish has a long history and is found in many cultures around the world. Marinating not only enhances the flavor of th...
Oyster Stew: A Timeless Delicacy with a Rich History Oyster stew is a classic dish that has been enjoyed for centuries, dating back to ancient civilizations such as the Romans and...
Mix a pound of flour with a quart of milk; beat up six eggs, and mix with it a little salt, and a spoonful of beaten ginger. Beat the whole well together till it is a fine stiff ba...
Rice pudding is one of the first desserts a child should learn to make, as it is so little trouble and always a favorite. She should first beat up thoroughly two eggs; add half a c...
(Uova strapazzate) Break the eggs in a plate, assuring first that they are all fresh. Melt in a saucepan a piece of butter about as big as an egg. When it is melted pour the egg an...
History of Welsh Rarebit: Welsh Rarebit, also known as Welsh Rabbit, is a traditional Welsh dish that has been enjoyed for centuries. This classic recipe dates back to at least the...
Beat a quarter of a pound of butter to a cream, adding gradually two tablespoonfuls of lemon juice, a saltspoonful of paprika, two tablespoonfuls of anchovy paste. Spread this on t...
Recipe: Boiled Sauerkraut History and Fun Facts: Sauerkraut, which means "sour cabbage" in German, is a popular traditional fermented dish that has been enjoyed for centuries. It i...
Creole Tomatoes Recipe History and Fun Facts: Creole Tomatoes, a classic Southern dish, have a rich history that dates back to the early 19th century. The term "Creole" refers to t...
Maraschino Lemonade Recipe History: Lemonade, a refreshing citrus beverage, has been enjoyed for centuries across different cultures. Its origins can be traced back to the medieval...
History of Old-fashioned Shortcake: Old-fashioned shortcake is a classic dessert that has been enjoyed for centuries. It is believed to have originated in England in the 16th centu...
From MRS. W. NEWTON LINCH, of Went Virginia, Lady Manager. Place the fruit in a steamer and allow it to remain until skin can be removed, as that from a scalded tomato. Make a stro...
Pare and seed the cucumbers. Slice each cucumber lengthwise in four pieces or cut it in fancy shapes, cover with cold vinegar and let them stand for twenty-four hours. Drain and pu...
MRS. DUNCAN LAURIE. Take the carcase of a roast chicken or turkey, break the bones, and cover with a quart of cold water and simmer for two hours adding boiling water, to keep the...
From MRS. IDA M. BALL, of Delaware, Lady Manager. One teacup sweet milk, one teacup brown sugar, one teacup butter or mixed butter and lard, one teacup molasses, one tablespoonful...
From MRS. GEORGE W. LAMAR, of Georgia, Alternate Lady Manager. Plunge the crabs into boiling water and leave for about ten minutes. Wash them carefully and remove the sand bags. Dr...
German Steamed Cabbage, also known as "Gedämpfter Kohl" in German, is a traditional dish that has been enjoyed in Germany for centuries. This recipe showcases the simplicity and d...
2 eggs 1 cupful of milk 1 cupful of cold boiled farina 1 cupful of flour 4 level teaspoonfuls of baking powder 1/2 teaspoonful of salt Separate the eggs, add the milk and stir this...
Use ripe muskmelons, pare, remove seeds, and cut in pieces and put into a stone jar. Cover with scalded vinegar and let them stand until the next day, when the vinegar must be rehe...
1 cupful of corn meal 1/2 cupful of flour 1 cupful of thick sour milk 2 eggs 1 level tablespoonful of butter, melted 1/2 teaspoonful of salt 1/2 teaspoonful of baking soda Moisten...
One-half pound prunes, one-half cup sugar, one-fourth teaspoonful lemon juice, white of one egg. Beat white of egg to stiff froth, add slowly three teaspoonfuls prunes, pressed thr...
Roast Turkey Recipe History: Roast turkey has long been a centerpiece of festive meals, particularly during the holiday season. Its origins can be traced back to the Native America...
Rusks are a delightful treat that have a history dating back several centuries. This crunchy and slightly sweet bread is made by baking bread dough twice, resulting in a deliciousl...
Slice green tomatoes in thin slices, roll in flour. Heat and butter the griddle, fry the slices on it and when cooked sprinkle with powdered sugar. Serve with fish.
The board was spread with fruits and wine; With grapes of gold, like those that shine On Caslin's hills; pomegranates, full Of melting sweetness, and the pears And sunniest _apples...
It is the fashion when one is serving cold meat to pass with it some condiment like Worcestershire sauce, mushroom, walnut or tomato catsup. Of course, these used in any great quan...
From MISS MARY B. HANCOCK, of Iowa, Treasurer State Board and Alternate Lady Manager. One quart milk, heated in double kettle; six tablespoons of grated chocolate; four yolks of eg...
Date torte is a delightful dessert that is perfect for any occasion. This delectable treat originated in Europe and has been enjoyed for centuries. The combination of sweet dates,...
Eggs in Cream Sauce Recipe: History: The recipe for Eggs in Cream Sauce dates back to the early 20th century. It was a popular dish during a time when eggs were readily available a...