For 4 cups. Beat half an egg white with three tablespoons cold water and mix with 3/4 cup ground coffee; put into scalded coffee pot; add 1 quart boiling water and boil 5 minutes....
Kugel is a traditional Jewish dish that has been enjoyed for generations. Its history can be traced back to Eastern Europe, where Jewish communities adapted their recipes to the in...
marshmallow icing and enjoy a deliciously moist, chocolatey dessert. Marshmallow icing is a popular choice for many cake and cupcake recipes, adding a fluffy and sweet finish that...
Peach Marmalade Recipe History and Fun Facts Marmalade is a type of fruit preserve that dates back to ancient times. It is believed to have originated in ancient Rome, where it was...
Toast slices of stale bread until a golden brown and crisp to the center. This is best done in the oven. Put a layer of this toasted bread in the bottom of a baking dish; put over...
History of Broiling Steak by Gas: Broiling is one of the oldest methods of cooking meat and has been practiced for centuries. It originated as a way to cook meat directly over an o...
Cook a teaspoonful of finely chopped onion in 2-1/2 tablespoonfuls of butter in the blazer of a chafing dish 5 minutes. Add 4 tablespoonfuls of flour, and when blended with the but...
MISS MAUD THOMSON. Rub one half cup butter to a cream, with one cup of sugar, add the beaten yolks of two eggs, and beat well. Mix one and one half cups of flour, one teaspoonful b...
One cup of granulated sugar, a cup and a half of flour sifted, half a cup of milk, a heaping tablespoonful of butter, two eggs, whites and yolks beaten separately, a teaspoonful of...
Beat 4 eggs with 4 tablespoons milk, add 1/2 teaspoon salt and 1/8 teaspoon pepper and mix. Melt 1 teaspoon fat in hot frying pan; pour in eggs; cook slowly until egg is set; lift...
Red Wine Soup is a delightful and unique dish that combines the rich flavors of red wine with warm spices and a sweet touch. This recipe has a rich history and is considered a clas...
The Sponge Roll is a classic dessert that has been enjoyed for many years. It is a simple and delicious treat that can be enjoyed on its own or served with a cup of tea or coffee....
Red speckled trouts, the _salmon's_ silver jole, The jointed lobster and unscaly sole, And luscious scallops to allure the tastes Of rigid zealots to delicious feasts; Wednesdays a...
Carefully remove the bones from the legs of an uncooked chicken. To a half cup of bread crumbs add twelve chopped almonds, two tablespoonfuls of toasted piñon nuts, a tablespoonful...
1/2 pint of grape juice 6 lemons 1 orange 4 tablespoonfuls of sherry 1/2 pound of preserved cherries or pineapple, or both mixed 1-1/2 pounds of sugar 1 quart of water Grate the ye...
2 eggs 1 cupful of sour milk 1 cupful of water 2 cupfuls of white corn meal 1 cupful of flour 1/2 teaspoonful of salt 1 level teaspoonful of baking soda 1 teaspoonful of baking pow...
Cut slices from a fine high-coloured pumpkin, and cut the slices into chips about the thickness of a dollar. The chips should be of an equal size, six inches in length and an inch...
Cook a medium cabbage till it is tender, and all the better if you can cook it in some soup. When tender, mince it and rub it through a sieve. Boil at the same time three pounds of...
Sherry Cobbler is a delicious and refreshing cocktail that has been enjoyed for many years. Its origins can be traced back to the mid-19th century, and it quickly became a popular...
Boil the roe for 15 minutes in salted water; then drain and mash. Mix 4 tablespoonfuls each of butter and corn-starch and stir into a pint of boiling milk. Add to this the roe and...
Wipe pork with damp cloth. Put into pan in very hot oven for 20 minutes, or until well browned; add 1 teaspoon salt, 1/8 teaspoon pepper and 1 cup cold water. Roast slowly 3 to 4 h...
Beef À La Mode Recipe: History and Fun Facts: Beef À La Mode is a classic dish that originated in France, known as "Bœuf À La Mode," which translates to "beef in the fashion."...
Corn Meal Griddle Cakes have a long-standing history in American cuisine. The use of cornmeal as a staple ingredient dates back to Native American cultures, who cultivated and grou...
Look the beans over carefully to remove all dirt and pebbles, then wash clean. Soak them overnight in plenty of cold water. In the morning pour off the water and put them in a stew...
1/2 pint soaked lentils. 6 potatoes. 2 large onions. 1/2 ounce butter. 1 pint water. 1 teaspoon salt. 1/4 teaspoon pepper. Place the lentils and butter with the vegetables, which m...
1 quart of bits of cold left-over lamb or mutton 1 pint of green peas 1 quart of water 3 stalks of mint 1 teaspoonful of onion juice 1 teaspoonful of salt 1 saltspoonful of pepper...
History and Fun Facts about Lemon Sherbet: Lemon sherbet is a delicious and refreshing frozen dessert that has been enjoyed for centuries. Its origins can be traced back to the Mid...
Having carefully washed the brain, boil it very fast, in order to harden it, in well-seasoned gravy. When it is done, take it out of the gravy and set it aside until cold. Cut it e...
Potato Biscuits Recipe: Potato biscuits are a delicious and unique twist on traditional biscuits. They have a light and fluffy texture with a subtle hint of potato flavor. This rec...
1 cup rice 2 eggs 3 tablespoons milk 1 teaspoon salt 1 tablespoon sugar 1 tablespoon butter 1 teaspoon chopped parsley bread crumbs Wash rice several times and boil with 2 quarts b...