MRS. STUART OLIVER. Cover with vinegar and let them stand about a week, stirring every day, then strain the fruit and to each pint add a pound of sugar. Boil till it seems as a syr...
Saute Of Turnips Recipe History: Saute of turnips is a classic dish that has been enjoyed for centuries. Turnips are root vegetables that have been cultivated for thousands of year...
Savoury Potatoes Recipe History: Potatoes are a versatile and popular vegetable that have been cultivated and enjoyed for centuries. Originating in the Andes region of South Americ...
From MRS. WM. P. LYNDE, of Wisconsin, Lady Manager. Three-quarters pound grated bread; one-half pound best figs, minced fine; six ounces minced beef suet; six ounces sugar; one tea...
Batter Baked With Gravy Recipe History and Fun Facts: The recipe for Batter Baked With Gravy has a rich history, passed down from the Professor's wife to Mary, who learned it from...
Into two quarts of boiling water, containing two tablespoonfuls of salt, stir one pound of yellow Indian meal, (cost four cents,) and a quarter of a pound of grated cheese, (cost f...
Recipe for Germicelli: Germicelli is a delicious and versatile dish that was popularized by Mrs. W. H. Eckhart. It is a simple yet satisfying recipe that can be enjoyed as a main c...
Grape Jam Cake Recipe History and Fun Facts: Grape jam cake is a delightful dessert that has been enjoyed for many generations. Similar to blackberry jam cake, grape jam cake is a...
1 pint of milk 1 pint of cream 6 ounces of sugar 1 cupful of Sultanas 1 teaspoonful of vanilla 4 tablespoonfuls of sherry (if you use it) Yolks of four eggs Put the milk in a doubl...
Carrots In Butter Recipe History: Carrots have been cultivated for centuries and are believed to have originated in Central Asia. They were initially grown for their aromatic leave...
History of Coffee Coffee is one of the most popular beverages in the world, enjoyed by millions of people every day. Its rich aroma and distinct flavor have made it a beloved drink...
Grape sherbet is a delightful and refreshing treat that combines the natural sweetness of grapes with a creamy texture. This recipe has been enjoyed for many years, with variations...
Haricot Beans and Bacon is a classic dish that combines the rich and smoky flavors of bacon with the creamy texture of haricot beans. This recipe has been enjoyed for centuries and...
Use a pint of salsify cut fine, boil until soft in a pint of water, mash and put through a sieve. Have ready three pints of boiling milk, into this put the salsify, liquor and pulp...
Seed Cake Recipe Seed cake is a popular traditional British cake that has been enjoyed for centuries. It is known for its tender crumb and delightful nutty flavor from the addition...
Cods' Roes In Tomato Sauce Recipe History and Fun Facts: Cods' roes have been a popular ingredient in many traditional dishes for centuries. This recipe for Cods' Roes In Tomato Sa...
Boil a three-pound haddock until the skin comes off easily, remove every particle of bone, cut into small pieces, shred; put one-half pint cream into a chafing dish, add three fine...
Fish, To Fry History: The art of frying fish has been practiced for centuries in various cultures around the world. Frying fish was a method used to preserve and enhance the flavor...
Take two earthenware pots and put some tomatoes to stew in one, in water, pepper, and salt. Peel a cucumber, open it, remove the seeds and stuff it with any forcemeat that you have...
From MRS. SAM S. FIFIELD, of Wisconsin, Alternate Lady Manager. Five tablespoons of grated cheese, one of flour, one of butter, one egg, one-half cup of cream, salt and pepper; put...
Salt fish, also known as salted fish or bacalao, has a rich history dating back centuries. Preserving fish by salting it was a common practice in many cultures around the world, es...
One cup of bread-crumbs very fine and dry, 2 scant cups of fresh milk, 1/2 a lb. of grated cheese, 3 eggs beaten very light, a small spoonful of melted butter, pepper and salt, a p...
Glaze is absolutely necessary for fine cooking, either for the browning of sweetbreads, birds or chickens. Cover a half box of gelatin with a half cupful of cold water to soak for...
50 large clams 2 quarts of water 12 whole peppercorns 1/2 teaspoonful of celery seed Wash and scrub the clams thoroughly. Put them, a few at a time, in the soup kettle, the bottom...
One cup butter, two cups sugar, one teaspoon cream tartar, one-half teaspoon soda, two cups flour, one cup corn starch, four eggs, one cup milk.
MRS. E. A. PFEIFFER. Take fresh blue grapes, stems must be green, mash well, put in preserving pan, and warm, not boiling heat, strain, first through cheese cloth, then through fla...
Put a large lump of butter in a saucepan and let it melt; then add one small onion chopped fine or sliced thin, when it is nicely browned but not scorched, put in slices of cold bo...
Oyster stew is a classic dish that has been enjoyed for centuries. This simple yet satisfying recipe combines the delicate flavor of fresh oysters with a rich, creamy sauce. With j...
Pineapple and Banana Cocktail Recipe History: Cocktails have been popular for centuries, with various fruits and flavors being used to create refreshing and delicious drinks. The c...
String beans, cauliflower, carrots, beets, peas and even a cold boiled potato may all be cut into neat pieces, mixed together, and served on lettuce leaves, dressed with French dre...