String beans, cauliflower, carrots, beets, peas and even a cold boiled potato may all be cut into neat pieces, mixed together, and served on lettuce leaves, dressed with French dre...
The Cosmopolitan Salad is a delightful fruit salad that celebrates the flavors of various fruits in season. This refreshing and vibrant dish is perfect for warm summer days or as a...
Curried Lentils is a delicious and nutritious dish that can be enjoyed for any meal of the day. Lentils are a staple in many cuisines around the world, and this recipe adds a flavo...
Kale Recipe: Tender and Flavorful Kale Delight Introduction: Kale has a rich history, dating back thousands of years. Originally cultivated in the Mediterranean region, it slowly s...
Recipe: Meat Salads History: Meat salads have been enjoyed for centuries, with variations found in different cultures around the world. They were originally created as a way to uti...
Panned Oysters Recipe: History and Fun Facts: Panned oysters have a long history and are believed to have originated in coastal areas where oysters were plentiful. The cooking meth...
Preserved "German Prunes" or Plums Recipe: History: Preserving fruits has been a popular practice for centuries, allowing people to enjoy the flavors of the harvest throughout the...
Raisin Sauce Recipe: Raisin sauce is a delicious and versatile accompaniment that has been enjoyed for many years. It has its roots in traditional cooking, where it was commonly us...
Stewed or Steamed Chicken Recipe History: Stewed or steamed chicken is a classic dish that has been enjoyed by people for centuries. The method of stewing and steaming chicken has...
Stuff the chickens with a force meat made of French rolls, a little butter, egg, finely-chopped onion, parsley, thyme, and grated lemon peel; then lard and bread crumb them, puttin...
One pt. of milk, 1 pt. of flour, 2 eggs well beaten, a tablespoonful of butter, a pinch of salt, a tablespoonful of sugar. Have the pans very hot before filling.
From MRS. KATHARINE S. G. PAUL, of Virginia, Lady Manager. One teacupful grated chocolate, one pint warm water. Boil together. Then add one pint sweet milk and let come to a boil....
Do, dear James, mix up the cakes: Just one quart of meal it takes; Pour the water on the pot, Be careful it is not too hot; Sift the meal well through your hand, Thicken well--don'...
1 Cup Butter 1 tablespoon Lard 2 cups Sugar 1 cup Sweet Milk 3 Eggs 2 teaspoons Baking Powder 1 teaspoon Vanilla 1 Quart Flour "We bear and rear and agonize. Well, if we are fit fo...
Mix together as quickly as possible two cupfuls of sugar with one of butter, then the beaten yolks and lastly the stiffly whipped whites of three eggs, and a teaspoonful extract of...
German Hazelnut Torte is a classic and delicious dessert that originates from Germany. It is a cake made with a combination of hazelnuts, eggs, sugar, and a hint of lemon zest. Thi...
Try this recipe for Gingerbread--delicious and economical 2 cups flour 1/4 teaspoon salt 1 teaspoon ginger 1/2 teaspoon soda 1/2 teaspoon mace 1 egg beaten 1/2 cup pure skimmed mil...
Before putting in your meat, cook in the water a celery, four leeks, two onions, two turnips, two carrots; then add the meat, with pepper and salt, and stew gently for three hours....
Veal stock is a rich and flavorful base for many dishes, including soups, sauces, and gravies. It is made by slowly simmering veal bones, meat, and aromatic vegetables to extract a...
1 cup sweet milk 1/2 cup brown sugar 1 teaspoon salt Graham flour to make a stiff batter 1 cup sour milk 1/2 cup molasses 1 small teaspoon baking soda Bake 1 hour and a quarter in...
Cream of Asparagus Soup: Cream of Asparagus Soup is a delightful and versatile dish that has been enjoyed for centuries. Asparagus, with its delicate flavor and vibrant color, is t...
Cream Toast, also known as "S.O.S" or "Sh*t on a Shingle," is a classic dish that has become a favorite comfort food for many. It is a simple and affordable dish that has its origi...
Curried Tomatoes Recipe History: Curried Tomatoes is a delicious and flavorful dish that combines the richness of tomatoes with the aromatic spices of curry powder. Curry is a popu...
Matzoth Plum Pudding Recipe History: Matzoth Plum Pudding is a delightful dessert that merges the elements of traditional plum pudding with the Passover staple, matzoth. The origin...
Meatballs are a classic dish that has been enjoyed by many cultures throughout history. The origins of meatballs can be traced back to ancient Persia, where they were called Kofta....
Peanut Biscuits Recipe - A Delicious Treat! Introduction: Peanut biscuits are a delightful treat that combines the nutty flavor of peanuts with the light and fluffy texture of bisc...
Cut the salt fish into rather small pieces, and soak until no longer very salty. While it is soaking, fry in plenty of oil or crisco one bunch of green onions, cut up tops and all,...
4 tart apples 1 cupful of pecan meats 24 blanched almonds 2 sweet Spanish peppers The rule for French dressing Peel the apples, cut them into dice, squeeze over the juice of one or...
From MISS FLORIDE CUNINGHAM, of South Carolina, Lady Manager. Select a good fat hen, one pound of bacon strip, and one dozen whole black peppers, and boil together until quite done...
Grind or chop enough Armour's Star Ham to make a cupful, using a little of the fat. Melt one tablespoon of butter in a sauce pan and add one tablespoon of flour. As soon as blended...