Make a thick bechamel sauce, and be sure that you cook it for ten minutes, constantly stirring. Add, till well flavored, some Gruyère and Parmesan cheese, mixed and grated. Let it...
Both these articles are made from the kernels of a tropical fruit, about the size of a cucumber, the fleshy part of which is sometimes used to produce a vinous liquor; they are pro...
Ingredients: Ribs of veal, butter, eggs, Parmesan, bread crumbs, parsley. Cut all the sinews from a piece of neck or ribs of veal, cover the meat with plenty of butter and half coo...
Cucumber Salad Recipe History: Cucumber salad is a refreshing and versatile dish that has been enjoyed for centuries. Cucumbers have been grown and consumed for thousands of years,...
Take the whites of six eggs in fine sugar, and the whites of four in flour; then beat your eggs with the sugar and flour well with a whisk: butter your pans, and only half fill the...
Cut the hare in pieces and cook it in the oven in butter, pepper and salt, turning it now and then so that it does not get dry. Then prepare Hunter's Sauce. Melt a bit of butter th...
Roast Chicken or Turkey Recipe History: Roast chicken or turkey is a classic dish that has been enjoyed for centuries. It is believed to have originated in medieval times when roas...
Fruit salad is a popular and refreshing dish that has been enjoyed by people all over the world for centuries. It is a versatile dish that can be enjoyed as a dessert, a side dish,...
Cream one tablespoonful of butter, stir in four tablespoonfuls of powdered sugar and beat until very light, then add a teaspoonful of boiling water and beat again. Flavor to suit t...
Where so ready all nature its cookery yields, _Macaroni au Parmesan_ grows in the fields. MOORE. Lay fried bread pretty closely round a dish; boil your macaroni in the usual way, a...
Prepare enough mushrooms to measure one half-pint when chopped, and enough of raw ham to fill a tablespoon heaping full. Mix these and add a teaspoonful of parsley, a trifle of cho...
Choose small uniform onions; make a brine that will hold up an egg, and pour over the onions boiling hot. Let them lie in this twenty-four hours, then drain and wipe dry and put in...
Beat one half-cupful of sour cream until smooth, add three tablespoonfuls of vinegar, and one beaten egg, pour over chopped cabbage raw or boiled, and mix thoroughly. Serve on lett...
Use five clean heads of lettuce, wash thoroughly, open up the leaves and fill between with any highly seasoned meat--sweetbreads, chicken or veal preferred--or make a forcemeat stu...
Carefully wash the spinach, scald it in boiling salted water, then pour cold water over it, drain and chop fine. Stew an onion in butter until it is soft, add the spinach, sprinkle...
After parsnips are boiled, slice and broil brown. Make a gravy as for beefsteak.
Wash and scrape the fish. Soak all night, changing the water at bed time for tepid and again early in the morning for almost scalding hot. Keep this hot for an hour by setting the...
To a pint of mashed potatoes add half a teacup of cooked celery, season with a tablespoon of butter, half a teaspoon of salt, a dash of white pepper; add the yolk of one egg. Roll...
One pint of water, half a pound of butter, three-quarters of a pound of flour, and ten eggs. Boil the water and butter together, and while boiling stir in the flour. Let it boil fi...
Stew six sour apples and sift; let cool, and add two heaping tablespoonfuls of grated horseradish; when cold and ready to serve add double the amount of whipped cream, slightly swe...
Boil parsnips tender in salted water, drain and mash them through a colander. Put the pulp into a saucepan with two or three tablespoonfuls of cream and a small lump of butter rubb...
Mashed sweet potatoes are a delicious and comforting dish that many people enjoy, especially during the fall and winter seasons. They have a rich and creamy texture, and a naturall...
No. 84 Costolette Alla Manza (Veal Cutlets) Recipe History: Costolette Alla Manza, also known as Veal Cutlets, is a classic Italian dish that combines tender veal cutlets with a de...
Pare and shred a ripe pineapple, add one cup of sugar and let stand for several hours. Drain off one cup of the juice, boil it with three-quarters of a cup of sugar for 10 minutes....
One pound of flour, half a pound of clarified butter, half a pound of currants, half a pound of sugar; mix and pinch into small cakes.
Cut up and chop a large lobster; add both black and cayenne pepper, mustard, salt, a small cup of sweet oil, two or three powdered crackers or bread crumbs; a wine-glass of wine, l...
Cut the bread as for caviar canapés and spread with anchovy paste. Chop separately the yolks and whites of hard-boiled eggs and cover the canapés, dividing them into quarters, with...
Take twelve large, full-grown cucumbers and four onions. Peel the cucumbers and take the skin off the onions; grate them, and let the pulp drain through a sieve for several hours,...
Boil onions in salted water with a little milk until they are tender. Put a layer of onions in a baking dish, scatter bread crumbs over them, dot with butter, season with pepper an...
Arrange in a baking pan layers of tomatoes covered with bread crumbs seasoned with salt, pepper, a little sugar, and dotted with butter. Let the upper layer be of bread crumbs dott...