Boil a cauliflower whole, pour a white sauce over it. Cover this with grated cheese, and place in the oven and brown.
(Croccante) Sweet almonds, four and a half ounces. Granulated sugar, three and a half ounces. Skin the almonds, divide the two parts and cut each part into small pieces. Put these...
Pare and quarter the apples--if not tart, stew them in cider--if tart enough, stew them in water. When stewed soft, put in a small piece of butter, and sweeten it to the taste, wit...
Four dozen ripe tomatoes, eight green peppers, three cups of chopped onion, eight cups of cider or wine vinegar, two cups of brown sugar, two teaspoonfuls of ginger, three teaspoon...
Two cups sugar, nine tablespoonfuls water; when it begins to boil, put in one-fourth teaspoonful cream of tartar; do not stir after it begins to boil: In four minutes try by droppi...
Sandwiches may be made from one of three or four kinds of bread; whole wheat bread, Boston brown or oatmeal bread, white bread and rye bread made into square, deep loaves; in fact,...
Cut off the stem end of green bell peppers. Mince cooked chicken or use a can of shrimps, and mix with it almost an equal weight of bread crumbs, a large lump of butter, two or thr...
Take a round of beef, trim off the fat, cut fat bacon into strips and roll them in a mixture of sweet herbs, spice, salt and pepper. Lard the meat with these and rub the rest of th...
Take 1/2 a pt. of white wine and 1/2 a pt. of vinegar, 4 teaspoonfuls of salt, six of whole black pepper, and a little mace. Strain the oyster liquor and add the above ingredients....
Cut the tripe up in pieces, and put it into an earthen pot, with some ale, cider, or water, enough to cover it in; add sliced onions, pepper, and salt, and a good pinch of allspice...
One pound of beef suet, one pound of apples peeled and cored, one pound of raisins stoned and chopped very fine, the same of currants well picked, half a pound of sugar made very f...
Make some paste and roll it out thinly. Take a coffee cup and turning it upside down stamp out some rounds. Turn the cup the right way again, and put it on a round. Then you will s...
Recipe Name: Mock Chile Con Carne Introduction: Mock Chile Con Carne is a delicious and hearty vegetarian dish that mimics the flavors and textures of traditional Chile Con Carne....
Recipe: No. 109 Testa Di Vitello In Frittata (calf's Head) History and Fun Facts: Testa Di Vitello In Frittata, also known as calf's head frittata, is a traditional Italian dish th...
Squeeze the juice of four oranges to the rind of one; pat it over the fire with about a pint of cream, and take out the peel before the cream becomes bitter. Boil the cream, and, w...
History of Swiss Creamed Fish: Swiss Creamed Fish is a classic dish that originated in Switzerland, a landlocked country renowned for its dairy products, including cream. This reci...
Ingredients, eight ounces of ground rice, three pints of skim milk, one ounce of butter, four ounces of sugar, a pinch of allspice or bit of lemon-peel, a pinch of salt, and two or...
Tun it into a vessel which will hold eight gallons, and, when it has done working and is ready to bottle, put in some ginger sliced, an orange stuck full of cloves, and cut here an...
Wash six small, fine-grained carrots and boil until tender. Drain and mash them. To each cupful add one-half spoonful of salt and one-fourth as much pepper, the yolks of two raw eg...
Wash the parsley very clean, chop fine and fry in butter in the proportion of one tablespoonful of butter to one pint of minced parsley. When soft, sprinkle with bread crumbs, mois...
Put the beef into your three or four gallon pot, three parts filled with cold water, and set it on the fire to boil; remove all the scum that rises to the surface, and then let it...
Four ounces of rice, a pint and a half of milk, six eggs, two ounces and a half of sugar, half a cup of almonds blanched and chopped, two ounces of stoned raisins, a little citron,...
If you have a few inches of a big sausage cut it into as thick slices as you can--fry them and lay them in a circle on a dish with a poached egg on each. Little dinner breads are g...
Take skate, or indeed any fish that rolls up easily, make into fillets, dry them well, and sprinkle on each fillet, pepper, salt, a dust of mixed spice, and chopped parsley. Roll e...
History and Fun Facts: The recipe for Mondel Krantz, also known as Almond Cake, has a rich history and is a beloved traditional German dish. It was commonly made by Frau Schmidt's...
Take cold cooked bluefish, flake it and pick out the bones. Have ready the following sauce: Rub 2 large spoonfuls of flour, by degrees, into a qt. of milk; mix very smooth; add an...
Recipe for Butter, Cheese And Suet--a Substitute For Butter: Introduction: This recipe for Butter, Cheese, and Suet - a substitute for butter - was passed down through generations,...
History of Corn Starch Pudding: Corn starch pudding is a classic dessert that has been enjoyed by many generations. Its origins can be traced back to the late 19th century when cor...
1 egg 2 tablespoons sugar 2 tablespoons lemon juice 1 cup cold water Beat the egg thoroughly, add the sugar and lemon juice; pour in gradually the water, stirring until smooth and...
The recipe for Molasses Cookies has a rich history and is beloved for its warm and comforting flavors. These cookies have been a staple in many households for generations, bringing...