Raised biscuits, also known as yeast biscuits, are a classic breakfast treat that have been enjoyed for generations. The recipe for raised biscuits has been passed down through fam...
Half a pint of white wine, a wine-glass of brandy, the peel of a lemon grated and the juice, half a pound of powdered loaf-sugar, and a pint of cream. Stir these ingredients well t...
One pt. of cold chicken cut into small dice, 1/2 a cup of stock, 1/2 a cup of milk, 1 tablespoonful of flour, 1 of butter, yolks of 2 eggs. Rub the butter and flour smooth and put...
Roll puff paste 1/4 of an inch thick, cut in diamond shaped pieces, chill thoroughly, and bake about 15 minutes. Put a stewed or fricasseed chicken into a serving dish, reheat the...
Cut 1 pt. of meat into 1 inch pieces and put them into a greased baking dish. Beat 2 eggs very light, add to it 1 pint of milk and pour it gradually into 6 tablespoonfuls of flour,...
Trim and cut like cutlets some slices of beef; season. Fry on both sides until done; sprinkle over them chopped parsley, place on a dish and serve with a brown gravy.
Beat to a cream a cup of sugar and a quarter of a cup of butter, and add to it two tablespoonfuls of wine or fruit juice, or in winter fruit syrup. If the latter, use only three-qu...
Weymouth Salad Dressing, also known as Mrs. Vose's Weymouth Salad Dressing, is a classic recipe that has been enjoyed by salad lovers for generations. This dressing is known for it...
Boil a bunch of asparagus in rapid boiling salted water. When cooked put on a dish to cool. Cut off the tender part and place four or five stalks on a large lettuce leaf. Put a tea...
Take out the yolks from four hard boiled eggs. Pass them and 8 olives and 4 red chillies through a wire sieve; add a little salt. Put this paste back into the whites of the eggs wh...
Shell 1 can of shrimps, arrange on lettuce leaves, serve with French dressing.
Butter a pudding dish and fill with alternate layers of cold minced turkey and cooked minced and cold sausage meat, seasoning slightly as you go. The sausage will supply nearly all...
Take the outside slices left from boiled or braised beef, cut up into small pieces and pound it thoroughly with a little butter in a mortar; add salt, pepper and a little powdered...
Croutons, or fried bread crumbs for soups, are prepared in this way:--Cut slices of stale home-made bread half an inch thick, trim off all crust and cut each slice into squares; fr...
Fish curry is usually made with cocoanut milk instead of water, but this is not necessary. It should always be acidulated. Prepare a sauce, as in No. 10, using, if preferred, cocoa...
Scalloped Tomatoes Recipe History: Scalloped Tomatoes is a classic dish that has been enjoyed by many for generations. While it's difficult to pinpoint the exact origin of this rec...
And now that I think on't, as I am a sinner! We wanted this venison to make out the dinner. What say you? a _pasty_! it shall and it must, And my wife, little Kitty, is famous for...
Sift a qt. of white corn-meal and add a teaspoonful of salt; pour on enough cold water to make a mixture that will squeeze easily through the fingers. Work to a soft dough. Mould i...
(Palombo fritto) Cut the dog-fish in slices, not very thick, and place it in a plate with beaten eggs somewhat salted. Leave for some hours until half an hour before frying, dip th...
Gelatine with Fruit Recipe by Mrs. W. H. Eckhart History and Fun Facts: Gelatine-based recipes have been enjoyed for centuries across various cultures. The process of extracting ge...
One cup of Armour's Star Ham boiled and chopped fine, one half cup of cream, three hard-boiled eggs, salt and pepper to taste. Scald the cream. Rub the yolks smooth with a little o...
Braten" and serve them as a border around the platter. When serving, place these first, then the "Wiener Braten" in the center, then pour some of the sauce over the whole. There wi...
Recipe Name: Bragiuole Di Vitello (Veal Cutlets) Introduction: Bragiuole Di Vitello, also known as Veal Cutlets, is a classic Italian dish that showcases the delicate flavor of ten...
Scalloped onions is a delicious and comforting dish that has been enjoyed for many years. This recipe combines the natural sweetness of onions with a creamy sauce and crispy bread...
Beat four tablespoonfuls of brown sugar with two tablespoonfuls of butter to a cream, and add the well-beaten yolks of two eggs, set the bowl in a pan of hot water on the stove and...
Cut 1/2 a lb. of cold meat into dice; wash 1/4 of a cupful of barley, chop 2 onions very fine, put all into a saucepan and dredge with flour, season with salt and pepper. Add a qt....
Chop equal quantities of celery and apples, quite fine. Serve on lettuce leaves, with French dressing.
Thoroughly bruise a raw onion and a potato into a pulp, by scraping or beating them with a rolling-pin; mix this pulp with a good table-spoonful of salad oil, and apply it to the n...
Pick the elderberries when full ripe; put them into a stone jar, and set them in the oven, or in a kettle of boiling water, till the jar is hot through. Take them out, and strain t...
Steep two ounces of isinglass for an hour in a pint of boiling water; put to it three quarters of a pint of white wine, the juice of two oranges and one lemon, the peel of a lemon...