No. 163 Sedani Alla Parmigiana (celery) Recipe: History of the Recipe: The Sedani Alla Parmigiana is a traditional Italian dish that originated in the region of Emilia-Romagna, par...
Pickled Crab-apples Recipe Pickled crab-apples are a delightful treat that can be enjoyed as a side dish, a condiment, or even as a snack on their own. The tangy and sweet flavors...
Cut off the tops and remove the seeds. Cut in small pieces 8 or 10 tomatoes and cook with a little butter and onion until tender. Add some rice boiled in water or stock (or bread c...
White turnips require about as much boiling as potatoes. When tender, take them up, peel and mash them--season them with a little salt and butter. Yellow turnips require about two...
Procure cherries that are not quite dead ripe--allow for each pound of cherries a pound of white sugar. Make a rich syrup of the sugar--when it boils, put in the cherries, with the...
Strain the juice from a bottle of raspberries and currants on to three-quarters of a pound of loaf sugar, boil up, then simmer for half-an-hour. Mix the fruit and a large tablespoo...
No. 14. Roman Sauce (Salsa Agro-dolce) Preparation time: 15 minutes Cooking time: 20 minutes Serves: 4-6 History and Fun Facts: Roman Sauce, also known as Salsa Agro-dolce, is a cl...
One should not let the tips of this vegetable touch the water. Take your bundle, dip the stalks in warm water to remove any dust, and the tips also, if it is necessary. Then tie th...
Cut a slice off the cucumbers lengthwise, scoop them out, fill with boiled lobster meat. Arrange the lobster claws across the top. Ornament with mayonnaise dressing.
Put 1 cup finely chopped apple in 1 qt. of any griddle batter; stir well to keep the apple evenly distributed.
1/2 cup ice-cold water (boiled and chilled) White 1 egg Lemon juice Sugar Blend as for "Albuminized Milk," serve plain or add lemon juice and sugar to taste. If set on ice to keep...
Cocoanut cookies have long been a beloved treat enjoyed by people around the world. This delectable recipe has a history that traces back to Mrs. A. A. Lucas, who was known for her...
1 lb. mushrooms flour to thicken 1/4 lb. butter 1/2 pt. sweet cream To one pound of cleaned and well strained mushrooms, add 1/4 lb. of fresh butter. Allow mushrooms to cook in but...
Boil the filleted soles in water. Make a sauce with butter. One spoonful of flour--milk, pepper and salt, powdered cheese (Cheddar). Boil it, adding some washed and chopped mushroo...
Season stewed and strained tomato with salt and cayenne. Fill a small tin box with mixture, cover with buttered paper, then tight-fitting cover, pack in salt and ice, equal parts,...
1 pound flour, 3/4 butter, 1/2 sugar, 2 of currants, 2 of raisins, 1/2 of citron, 1-1/2 cups molasses, wine-glass of brandy, 1 of wine, 1/2 teaspoon saleratus, 8 eggs. Bake in a sl...
Recipe for Mary's Chocolate Loaf (made with Sour Milk): History: The recipe for Mary's Chocolate Loaf has been passed down through generations in Mary's family. It is said to have...
Cut a half pound of beef or mutton into small bits and fry as usual with onions and curry powder. When nicely browned add a cup of split peas which have been soaking for several ho...
Put a pound of fine fruit into a bowl and pour over it a quart of the best wine or cider vinegar. Next day strain the liquor on a pound of fresh raspberries. The following day do t...
1/2 lb. butter 1 pint milk 4 eggs 1 cake yeast 3/4 cup seedless raisins 1/4 pound blanched almonds (split) 1 cup sugar 1 pinch salt Soak yeast in a little warm water and some of th...
Pour boiling water on fruit; peel and throw into cold water. Chop the blanched nuts of the stones and add to the fruit (2 nuts to each pound). Cook half an hour; add 3/4 pound suga...
Take three quarts of new milk; boil and turn it with a quart of buttermilk: drain the whey from the curd through a hair sieve. When it is well drained, pound it in a marble mortar...
Bruise the grapes, which should be perfectly ripe. To each gallon of grapes put a gallon of water, and let the whole remain a week, without being stirred. At the end of that time,...
Take half a pint of cream, grate bread into it; a little winter savory, thyme, and parsley; shred these very fine; half a nutmeg grated, and half of the hare's liver, shred; beat a...
Recipe for Fave Alla Savoiarda (Beans) History: Fave Alla Savoiarda, a delightful bean dish, originated in the Savoie region of France. The dish combines tender boiled broad beans...
Boil for three hours or more two tablespoonfuls of oatmeal in one quart of water. Reduce liquid to one pint and strain. The long boiling is necessary to break down the cell walls a...
Six apples pared and chopped very fine, six eggs, six ounces of bread grated very fine, six ounces of sugar, six ounces of currants, a little salt and nutmeg, some lemon-peel, and...
Pare and grate pineapples, 3/4 pound sugar to 1 pound fruit. Put fruit and sugar on together, and when it comes to a boil let it cook twenty minutes.
Raise the skin of the fore-chine of mutton, and draw it with lemon and thyme; and with sausage-meat farce part of it. Take twelve kidneys, farce, skewer, and afterwards broil them;...
Beat 5 eggs without separating. When light, add 1 cupful of grated Swiss or mild American cheese, 1/2 a teaspoonful of salt, 1/4 of a teaspoonful of white pepper, and three tablesp...