Take a knuckle of veal, and chop it into small pieces; set it on the fire with four quarts of water, pepper, mace, a few herbs, and one large onion. Stew it five or six hours; then...
Take four spoonfuls of flour, and pour on it one pint of boiling milk. When cold, add four eggs, and boil it one hour.
Two pounds and a half of fresh butter, twenty-four eggs, three-pounds of flour, one pound and a half of sugar, one ounce of mixed spice, four pounds of currants, half a jar of rais...
Small whiting answer well for this purpose. Tie them round, the tail to the mouth, dip them in dissolved butter, lightly sprinkle with pepper and salt, strew them with pale rasping...
Soak the cucumbers in strong brine over night; in the morning scald a few at a time in a little vinegar, covering tight and stirring often. As they are done, put in bottles, with o...
(Pollo fritto) Wash a spring chicken and keep in boiling water for one minute. Cut into pieces at the joints, roll them in flour, season with salt and pepper and dip in two whole b...
1 onion 1 quart potato cubes 1/2 can pimentos 2 cups white sauce 1/2 lb. cheese 1 teaspoon salt Cook potatoes with chopped onion. Drain and add pimentos cut fine. Pour white sauce...
One quart of flour, two teaspoonfuls of baking powder sifted with the flour, a quarter of a teaspoonful of salt, a large heaping tablespoonful of butter, milk enough to make a stif...
Take twelve quarts of water, two knuckles of veal, a leg of beef, or two shins, four calves' feet, a chicken, a rabbit, two onions, cloves, pepper, salt, a bunch of sweet herbs. Co...
Warm from the cow she pours The milky flood. An acid juice infused, From the dried stomach drawn of suckling calf, Coagulates the whole. Immediate now Her spreading hands bear down...
Put one pint of milk in a double boiler, add one pint of grated corn, two teaspoonfuls of salt; rub together one tablespoonful of flour and one of butter. Add them to the soup when...
Fagiano Alla Napoletana, or Neapolitan-style pheasant, is a classic Italian dish with a rich history. Napoletana cuisine, originating from the Naples region in Italy, is known for...
To 8 pounds of tomatoes, when skinned and cut in pieces, add 4 pounds sugar. Boil slowly until thick, then add a scant quart of vinegar, 1 teaspoon each of ground mace, cloves and...
Almond Macaroons - Prepared By Mary Recipe History and Fun Facts: Almond macaroons have a rich history that dates back centuries. These delightful treats have become a staple in ma...
Nature hates vacuums, as you know, We, therefore, will descend below, And fill, with dainties nice and light, The vacuum in your appetite. Besides, good wine and dainty fare Are so...
First thoroughly wash and wipe clean, and then cut a stick of celery into a basin; add two ounces of any kind of cheese sliced very thinly, season with a good tea spoonful of made...
Butter and thinly slice white bread; make a chocolate filling exactly like fudge, but do not allow it to boil quite to the candy stage; spread between the slices of bread, press to...
Take the apple quince, pare and core it; take as many apples as quinces; just cover them with water, and boil till they are broken. Strain them through a sieve or woollen bag, and...
Cut two ounces of salt pork, (cost two cents,) in quarter inch dice, and fry it brown in half an ounce of drippings, with one ounce of chopped onion; while these ingredients are fr...
Choose a tender rabbit or hare, which will cost at the market about twenty cents, and which if young will be plump, and have a short neck, thick knees, and fore paws whose joints b...
1/2 pound chocolate, cut fine, 2 cups sugar, 2 of molasses, 1/2 cup milk, piece of butter the size of an egg, flavoring. Boil twenty minutes. Cool and mark off in squares just befo...
Silence is commendable only In a _neat's tongue_ dried. SHAKSPEARE. Cut off the root, leaving a little of the kernel and fat. Sprinkle some salt, and let it drain till next day; th...
History of Gefullte Rinderbrust (Stuffed Breast of Beef): Gefullte Rinderbrust, also known as Stuffed Breast of Beef, is a traditional German dish that has been enjoyed for many ge...
And when his juicy salads fail'd, Slic'd _carrots_ pleased him well. COWPER. Let them be well washed and brushed, not scraped. If young spring carrots, an hour is enough. When done...
To give a leg of mutton the taste of mountain meat, hang it up as long as it will keep fresh; rub it every day with ginger and coarse brown sugar, leaving it on the meat.
A cook has mighty things professed; Then send us but two dishes nicely dressed,-- One called _Scotch Collops_. KING. Cut veal in thin bits, about three inches over and rather round...
Two cups brown sugar, one-half cup water. Boil until it forms a soft ball; add one-half cup nuts cut fine and a little vanilla. Beat until it creams up; drop on greased pan or pape...
Beat yolks of three eggs, add one cup sugar, three tablespoonfuls milk; beat thoroughly, add one ounce melted chocolate, one cup flour, beaten whites of three eggs, with two tables...
Yolks of six eggs, beaten well, to which is added one cup powdered sugar. Mix one cup grated dried rusk, one cup grated almonds, one teaspoonful baking powder. Add to the yolks, an...
Chopped Quinces Recipe History and Fun Facts: Quinces have a long history and have been cultivated and enjoyed for thousands of years. They are believed to have originated in the C...