Carote Al Sughillo, also known as carrots in sughillo sauce, is a delicious Italian dish that combines the sweetness of carrots with the rich flavors of stock, sausage, and butter....
No. 41 Minestra of Rice and Cabbage Recipe History and Fun Facts: The origin of Minestra of Rice and Cabbage can be traced back to traditional Italian cuisine, specifically the reg...
1/2 pound salt pork, chopped very fine, 1/2 cup warm water, mix with the pork. Heaping cup brown sugar, 1 of molasses, spice to taste, 1-1/2 cups raisins, 2 of currants, 1/4 pound...
Take picked strawberries, black currants, raspberries, and the little black cherries, one pound of each, and two quarts of brandy. Infuse the whole together, and sweeten to taste....
Raisin Cake Recipe by Mrs. Frank Arrowsmith History of the Recipe: Raisin cake has a long history and is a classic recipe that has been enjoyed by generations. The combination of s...
To one pint of cream put six ounces of jam, and pulp it through a sieve, adding the juice of a lemon; whisk it fast at the edge of your dish; lay the froth on the sieve, and add a...
Introduction: The Professor's Wife's Superior Pastry is a recipe that has been passed down through generations, originating from The Professor's wife herself. This recipe yields a...
Dry a quarter of a pound of fine flour, mix with two ounces of sifted loaf-sugar, and add it by degrees to two ounces of butter beaten to a cream; then work in three well-beaten eg...
Lebkuchen Recipe History and Fun Facts: Lebkuchen is a traditional German baked treat that dates back centuries. The word "lebkuchen" is derived from the Latin word "libum," meanin...
Thirty drops of camphorated sal volatile in a small wine-glassful of hot water, taken several times in the course of the day.
Young beets have to be washed carefully to avoid breaking the skin, and have roots and half an inch of the tops left on while cooking. They should be kept covered with salted boili...
These may be prepared with sheep's pluck, or even with bullock's liver, and other similar parts of meat; but a pig's pluck is preferable for the purpose. Chop up the heart, liver,...
Clean and boil the eels in water highly seasoned with pepper and salt, an onion, bay-leaf, a clove, and a little vinegar. When the eels are done enough, slip out the bones and cut...
Introduction: Sogliole Alla Veneziana, also known as Venetian-style sole, is a delicious and flavorful dish that originates from the culinary heritage of Venice, Italy. This recipe...
Recipe for Summer Mince Meat History and Fun Facts: Mince meat has a long history dating back to medieval times when it was called "minced pie." Originally, mince meat was made wit...
Take rich, fresh cream, and mix it with half of its weight of white powdered sugar. When well mixed in, put it in bottles, and cork them tight. When used for tea or coffee, it will...
The funeral _bak'd meats_ Did coldly furnish forth the marriage tables. SHAKSPEARE. Boil some potatoes, peel, and pound them in a mortar with two small onions; moisten them with mi...
Delicious fudge is made with sour cream instead of fresh milk or cream.
1/2 pint tapioca soaked over night in 1/2 pint of cold water; in the morning drain, and cover with boiling water and cook till clear, stirring constantly. Remove from fire, add jui...
Cover a quart of peas with water and boil with an onion till they mash easily. Mash and add a pint of water. Cook together two tablespoonfuls each of flour and butter until smooth...
Like many other articles of diet, kidneys within the last ten years have been doubled in price, and are so scarce as to be regarded as luxuries. The method of cooking them generall...
*** In this chapter a number of useful and inexpensive dishes are given, which will serve either as breakfast dishes, entrees, or for invalids, and which may, in the hands of an in...
Take four steamed potatoes; dry and rub them through a sieve; boil a quarter of a pint of milk, with spice, sugar, and butter; stir the potatoes in the milk, with the yolks of thre...
Potato salad is a classic dish that is enjoyed by people all over the world. Its origins can be traced back to Germany, where it was first created in the early 19th century. Howeve...
Stir together, till quite white, a pound of sugar, three-quarters of a pound of butter, then add four beaten eggs. Stir in gradually a pound and a half of flour. Dissolve a tea-spo...
Make your olives as you would common beef olives; put them into puff paste, top and bottom; fill the pie with water, when baked, pour in some good rich gravy.
Cream together one teaspoonful butter, one cup sugar. Beat into them one egg, one-half teaspoonful salt and grated nutmeg, two teaspoonfuls baking powder, one quart flour sifted to...
Carrots Boiled With Cabbage Recipe History and Fun Facts: Carrots and cabbage are both versatile and nutritious vegetables that have been a part of human diets for thousands of yea...
A small knuckle, or scrag-end of neck of veal, is sometimes to be purchased very cheap; I will therefore suppose that you may, once in a way, provide such a thing, and this is the...
Historical Background: Lepre In Istufato, also known as stewed hare, is a traditional Italian dish that dates back several centuries. Hare meat has been prized for its flavors and...