Prepare equal parts of cold boiled potatoes and fresh, crisp celery, cut in small pieces which will look attractive when mixed with the dressing; cut in dice four cold, hard boiled...
A leg of wether mutton, (which is best flavored) may be known at the market by a round lump of fat at the edge of the broadest part, a little above the letter a. The best part is m...
Mayonnaise of Flounder Recipe Introduction: Mayonnaise of Flounder is a delightful and refreshing dish that combines the delicate taste of flounder with a creamy and tangy mayonnai...
One cup cranberries cut in half, one-half cup chopped raisins, one cup sugar, one tablespoonful flour, a pinch of salt, one teaspoonful vanilla and one-half cup boiling water. Bake...
Boil 1 bunch of asparagus, when cooked lay one layer of the tender part in a baking dish, sprinkle over grated cheese, then another layer of asparagus, so on until the dish is full...
Chop fine 25 oysters. Beat 2 eggs very light and add 1 cup of milk, 2 cups of flour, pinch of salt. Beat until free from lumps; add the oysters, and 1/2 a teaspoonful of baking pow...
Cream Salmon is a delightful and easy-to-make dish that has been enjoyed by many seafood enthusiasts for years. This recipe combines the rich flavors of salmon with a creamy sauce,...
Foam Torte is a light and airy dessert that is made primarily from beaten egg whites and sugar. It creates a delicate and fluffy texture, resembling a cloud-like foam. This delecta...
MRS. DUNCAN LAURIE. Take the feet and legs of a pig, cut off at the hams, two will be sufficient for a family of eight. Singe off the hair and thoroughly cleanse them, removing the...
MRS. ARCHIE COOK. Six tongues, three heaping tablespoons of butter, one large onion, two slices of carrot, three slices of white turnip, three tablespoons flour, one of salt, a lit...
Cavoli Fiodi alla Lionese, also known as Lionese-style cauliflower, is a classic Italian dish that celebrates the flavors of cauliflower combined with butter, onions, parsley, lemo...
Plum Pie Recipe: A Delicious Treat with a Rich History Plum pie is a classic dessert loved by many for its sweet and tangy flavors. It has a long-standing history, dating back to a...
Potatoes (Hungarian Style) Recipe: Introduction: Potatoes have been a staple food in Hungarian cuisine for centuries. The recipe, known as "Hungarian Style Potatoes," combines the...
Boil a thick piece of stale loaf in a pint of milk; grate half a pound of cheese; stir it into the bread and milk; beat up separately four yolks and four whites of eggs, and a litt...
Dandelion Wine Recipe: History and Fun Facts: Dandelion wine has a long history and has been enjoyed for centuries. It is believed to have originated in ancient China, where dandel...
Four large onions, cut up (not sliced), six ounces of butter, salt, cayenne, soup stock, with yolks of four eggs, one-fourth of a loaf of bread cut in very thin slices and dried, t...
MRS. E. A. PFEIFFER. Take two gallons large smooth green tomatoes, make a pickle of three pints of vinegar, and one quart of water, two tablespoons salt, one tablespoon each, spice...
Rice broth is a comforting and nutritious dish that can be made using beef or mutton broth along with a variety of vegetables. This recipe has been enjoyed for many years and is kn...
Various Ways Of Using Small Potatoes History: Small potatoes have been a staple in many households for centuries. They are not only delicious but also economical, especially when t...
Recipe for Six Hundred Pickles History: The recipe for Mrs. M. E. Wright's Six Hundred Pickles has been passed down through generations, originating from a time when preserving foo...
Take a heaping tablespoon of drippings or goose-fat, heat it in a spider, stir two teaspoons of flour into this, then add gradually and carefully a small cup of hot soup or water,...
8 good-sized potatoes. 20 button mushrooms. 2 hard-boiled eggs. 1 teaspoon salt. 1 teaspoon sweet herbs. 2 ounces butter. 1 tablespoon minced parsley. 1 tablespoon milk or cream. 2...
Take the yolk of an egg and beat it well, pour into it stirring all the time a dessert spoonful of Worcestershire sauce, a teaspoonful of anchovy sauce, a piece of butter the size...
Scoop out the centres of as many large firm tomatoes as there are people to serve. Drain, then sprinkle the inside of each with chopped tarragon (or tarragon vinegar), salt, pepper...
Apple Strudel is a classic dessert that originated in Austria and is now enjoyed all over the world. It is a pastry filled with spiced apples, raisins, and sometimes nuts, and is b...
Take a pound of treacle and half a pound of butter; melt them together over a fire; have ready a pound and a half of flour well dried, into which put at least half an ounce of ging...
Boil about one quart potatoes, drain and sprinkle with one teaspoonful salt and a little pepper. Add one teaspoonful chopped parsley and a few drops of onion juice, brown one heapi...
One teaspoonful baking powder to one cup flour. One teaspoonful cream of tartar and one-half teaspoonful soda to two cups flour. A little over an ounce of gelatine to a quart of li...
Pumpkin pie is a classic dessert that is enjoyed by many during the autumn season, especially during Thanksgiving. Its warm and comforting flavors, combined with the smooth and cre...
1 quart of strawberries 1 pound of sugar 1 quart of water Juice of two lemons Add the sugar and the lemon juice to the stemmed strawberries, let them stand one hour; mash them thro...