The history of Orange Cake dates back many years and has become a beloved classic in many households. This delightful citrus-infused dessert is known for its light and fluffy textu...
12 good sized pomegranates 1 pint of water 1 pound of sugar Cut the pomegranates into halves, remove the seeds carefully from the inside bitter skin; press them with a potato mashe...
Berries for jelly must be picked when the weather is dry. Pick them over, taking out all leaves, etc., put them in the kettle and mash them a little to get enough juice to keep the...
History of Sour Milk Soup: Sour Milk Soup, also known as "Kminkovej polievka" in Slovak, is a traditional dish that has been enjoyed in many Central and Eastern European countries...
From MRS. T. J. BUTLER, of Arizona, Lady Manager. Take a knuckle of veal; boil two hours in sufficient water to cover it; when thoroughly cooked, remove the meat and thicken the gr...
The Vegetable Hash is a versatile and delicious dish that has a rich history and has evolved over time. It is a dish that can be made with a variety of vegetables, allowing for cre...
Recipe: Very Nice Corn Meal Griddle Cakes Introduction: The history of cornmeal griddle cakes can be traced back to early American settlers who relied heavily on corn as a staple i...
One half pound sugar, one half pound butter and one half pound flour, three eggs and vanilla flavoring. Place on a long flat pan using bag and tube, bake in good oven.
Cook 1 doz. oysters until the gills curl. Take 1 dessertspoonful of curry powder, 1 of flour, a quarter of a pint of cream, a little onion, and a slice of apple, chopped, half a te...
Butter a shallow tin and line it with thin slices of cheese, break over this five eggs, being careful not to break the yolks, and season with salt and pepper. Grate a little cheese...
MADAME J. T. Boil three eggs hard, turn in the water for the first two minutes. Let boil for one hour; cut in two, remove the yolks and leave the whites in cold water not to discol...
MRS. FRANK LAURIE. Put one pound of brown sugar, a breakfast cupful of cold water, eight ounces of unsalted butter, mix well together in a small preserving pan, stir till quite thr...
Gather the seeds as soon as the blossoms fall, throw them into cold salt water for two days, at the end of that time cover them with cold vinegar, and when all the seed is gathered...
Two oranges, one lemon, one cup of sugar, one cup of water, one tablespoonful of cornstarch. Grate the rinds, add the juice of oranges and lemon; mix the cornstarch with a little w...
Pare and quarter a quart of ripe peaches, (cost ten cents,) lay them in a heap in a shallow glass dish; squeeze over them the juice of an orange, (cost two cents,) and sprinkle the...
From MISS META TELFAIR MCLAWS, of Georgia, Alternate Lady Manager. Take one-half cake of best yeast and dissolve in half a cup of tepid water. Pour this on some sifted flour--about...
Melt a piece of butter the size of an egg, sprinkle and stir in some flour, adding water if it becomes too thick. Keep stirring over the fire for five minutes, and, still stirring,...
Thoroughly clean a sheeps' head, weighing about three pounds, (cost about ten cents,) put it over the fire with quarter of a pound of rice, (cost three cents,) two cents' worth of...
1/2 cup butter, 1/2 of milk, 1 of sugar, 2 of flour, 1 teaspoon yeast powder, whites of 2 eggs, almond flavoring.
One pt. of cold boiled rice, mixed with a cup of cold milk, 1 egg, about 1/2 a pt. of flour just sufficient to hold it together. Put into a deep pan and bake 1/2 an hour.
Beans are a nice winter vegetable, but cooked with pork as "baked beans," are too strong for daily use, but are a desirable article of food cooked more plainly. Choose the small wh...
This will serve six persons.
MRS. R. M. STOCKING. One quart of milk, two tablespoons flour three tablespoons butter, pepper and salt. Put milk in double boiler, mix butter and flour thoroughly, adding a little...
Take six small fine-grained carrots and two small white onions, boil in water until tender, from forty-five to sixty minutes, just enough water to keep from burning. Do not scrape...
Chicken On Biscuit is a classic dish that has been enjoyed by families for generations. This comforting recipe combines tender chicken and savory gravy poured over warm, flaky bisc...
(For eight or nine persons) Take one pound beef, one pound salt pork, and one pound mutton; cut into pieces about three inches by two, let it boil, and skim. Take two or three carr...
A quart of rich milk, three-quarters of a pound of sugar, five ounces of coffee, eight egg yolks. Grind the coffee and stir it into half a pint of boiling milk, set it one side; pu...
MRS. W. COOK. Quarter of a pound bay salt, ditto of common salt, one ounce saltpetre, four ounces brown sugar, one ounce allspice, four ounces black pepper (whole), the allspice or...
From MRS. IDA M. BALL, of Delaware, Lady Manager. Use soup meat without bone cut into dice, and to every pound of meat use one pint of cold water. Cut up the meat on a dish, not on...
History of Sedani Fritti All'italiana: Sedani Fritti All'italiana is a classic Italian dish that is made with celery. It is a delightful appetizer or side dish that is loved by man...