At suppers where the yolks of eggs are used for mayonnaise or cooked dressing, the whites accumulate and are lost if not used in some white cake. 1/2 cupful of butter 2 cupfuls of...
Tomatoes With Rice Recipe: History and Fun Facts: Tomatoes with rice is a delightful recipe that combines the freshness of tomatoes with the comforting and hearty texture of rice....
Slice cold boiled potatoes. Rub a bowl with garlic; put in the potatoes; add half a pint of finely chopped small onions, a tablespoonful of finely chopped parsley, a teaspoonful ea...
Mince fine the meat of a boiled lobster, mix the coral with it, and the green fat, 2 tablespoonfuls of vinegar, 1/4 of a lb. of butter and a saltspoon each of cayenne and made must...
Baked Eggplant Recipe: History and Fun Facts: The baked eggplant dish has a history that dates back to ancient times, with origins in the Mediterranean region. Eggplants were first...
Recipe: Cup Pudding Introduction: Cup pudding, also known as steamed pudding, is a traditional dessert that has been enjoyed for centuries. Its history traces back to early Europea...
Many people are not aware of the excellent qualities of this delightful and refreshing beverage. It is soothing to the nerves and aids the appetite. When prepared according to the...
From MRS. ROBT. B. MITCHELL, of Kansas, Lady Manager. Brush three ounces of melted butter over the inner part of a well trimmed quarter of lamb, and strew thick with finely grated...
1 pint of strong black coffee 1/2 cupful of sugar 1/2 pint can of condensed milk 1 teaspoonful of vanilla Add the sugar to the hot coffee, and stir until it is dissolved; add the m...
Wash and peel two dozen small sized potatoes; put them into a saucepan with two onions; add three quarts of corned-beef water; boil for one hour and a half until the potatoes fall...
Take 6 tomatoes, cut and squeeze the juice out, put them in a pan with a little onion, 1 clove, a blade of mace, a little parsley, salt, cayenne, a half cup of gravy, and let them...
Ginger Cakes Recipe by Mrs. P. G. Harvey History of the Recipe: Ginger cakes, also known as gingerbread, have a long history dating back to ancient times. Ginger is believed to hav...
Cut the corn from three good sized ears and chop it slightly. Add one well beaten egg, one-half cup of milk, one tablespoonful of sugar, one-half teaspoonful of salt, one-quarter t...
MRS. RATTRAY. Take a good sized, white, fat leg of veal, weighing some ten or twelve pounds. Remove the meat carefully from the bone and take out the bone. Then pin the meat secure...
Braise a tongue with two glasses of Madeira, one carrot, one onion, thyme, bay-leaf, for two hours. Take seven tomatoes cut in pieces, four carrots cut in two and three in four, ab...
History: The recipe for Mrs. L. M. Denison's Cookies has been passed down through generations, originating from Mrs. L. M. Denison herself. Mrs. Denison was an avid baker known for...
Green Peas and Rice Recipe History: Green peas and rice is a classic American dish that dates back to the early settlers. This simple and comforting recipe has been passed down thr...
Boil four ounces of hartshorn shavings in a couple of quarts of water, till it becomes a thick jelly--then strain and put to it the juice and rind of a couple of lemons, a wine gla...
Two cups rolled oats, two cups flour, one cup sugar, one cup raisins, one cup lard and butter mixed, two eggs, one teaspoonful cloves, one teaspoonful cinnamon, three-fourths teasp...
Put the yolks of three eggs in a clean cold dish, beat slightly and add slowly, almost drop by drop, a half pint or more of salad oil. After adding the first half pint, add a half...
Batter Pudding with Beef Roast Recipe History: Batter pudding with beef roast is a delicious and comforting dish that has been enjoyed by many families for generations. It is a cla...
Peel and cut in very thin slices, lay in a bowl, cover with water, sprinkle a little salt over them and put a lump of ice on top, let them remain until serving time, drain off the...
From MRS. RALPH TRAUTMANN, of New York City, First Vice-President Board of Lady Managers. Boil twelve eggs for twenty minutes; cut in halves; take out the yolks and mash to a paste...
MRS. HENRY THOMSON. One cup sugar, butter size of an egg, one cup milk, two eggs, one quart of flour, two teaspoons cream of tartar, one half teaspoon of soda, spice to taste.
Pick over a fine cauliflower, and plunge it for a moment in boiling water. Look over it well again and remove any grit or insects. Put it head downwards in a pan when you have alre...
Matzoth Charlotte, also known as Matzo Charlotte, is a traditional Jewish dessert that originated in Eastern Europe. It is a delicious and easy-to-make dish that combines the flavo...
Take one quart of stewed pumpkin mashed fine, one teaspoonful each of salt and baking soda, one tablespoonful sugar, three pints of meal. Stir all together while boiling hot; steam...
Spanish Liver Recipe: History of the Recipe: Spanish cuisine is renowned for its diverse flavors and unique combinations of ingredients. One traditional recipe that showcases the b...
Boil together 1/4 of a cup of water and 2 ozs. of butter, then shake in 2 ozs. of flour, stirring all the time; it must be well cooked. Add 2 ozs. of grated Parmesan cheese, salt a...
1 pint shelled green peas. 6 new potatoes. 2 onions. A sprig of mint. 1 1/2 pints water. 1/2 teaspoon salt. 1/2 ounce butter rolled in flour. Slice the potatoes and onions, and pla...